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Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products
Antti Nyyssölä (Corresponding Author), Anni Nisov, Martina Lille, Markus Nikinmaa, Natalia Rosa-Sibakov, Simo Ellilä, Mari Valkonen, Emilia Nordlund
Research output: Contribution to journal › Article › Scientific › peer-review
4
Citations
(Scopus)