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Keyphrases
Master's Thesis
100%
Rapeseed Cake
100%
Pectinase
100%
Xylanase
80%
Cellulase
40%
Carbohydrates
40%
Enzyme Dosage
40%
Protein Enrichment
40%
Enzyme Treatment
40%
Press Cake
40%
Hydrolytic Enzymes
20%
High Consistency
20%
Cellulose
20%
Chemical Composition
20%
Healthcare
20%
Cell Wall
20%
Starch
20%
Sodium Chloride
20%
Pectin
20%
Hydrolysate
20%
Polysaccharide
20%
Microscopy
20%
Reducing Sugar
20%
Protein Extraction
20%
Protein Fractions
20%
Protease
20%
Antioxidant System
20%
Sugar Yield
20%
Cell Wall Degradation
20%
Significant Protein
20%
Protein Release
20%
Protein Hydrolysis
20%
Rapeseed
20%
Water Consumption
20%
Heptane
20%
Pectin Hydrolysis
20%
Rapeseed Protein
20%
Skin Care
20%
Acid Hydrolysis
20%
Saline Conditions
20%
Hydrolysis Residue
20%
Protein-rich
20%
HPAEC-PAD
20%
Hydrolysis Reaction
20%
Soluble Sugars
20%
Side Activities
20%
Analytical Procedures
20%
Food Care
20%
Total Nitrogen
20%
Intact Protein
20%
Gravimetric Analysis
20%
Nitrogen Analysis
20%
Food Health
20%
Conventional Solvent Extraction
20%
Kjeldahl
20%
Tris-HCl Buffer
20%
INIS
enzymes
100%
proteins
100%
fractionation
100%
presses
100%
rapeseed
100%
xylanase
26%
hydrolysis
26%
sugars
20%
extraction
20%
cellulase
13%
carbohydrates
13%
cell wall
13%
ph value
13%
enrichment
13%
pectins
13%
tools
6%
information
6%
applications
6%
buffers
6%
water
6%
substrates
6%
processing
6%
residues
6%
sugar
6%
cellulose
6%
peptides
6%
food
6%
oils
6%
raw materials
6%
chemical composition
6%
yields
6%
nitrogen
6%
skin
6%
starch
6%
streams
6%
polysaccharides
6%
phenols
6%
sodium chlorides
6%
microscopy
6%
solvent extraction
6%
hydrochloric acid
6%
heptane
6%
acid hydrolysis
6%
gravimetric analysis
6%
Agricultural and Biological Sciences
Rapeseed
100%
Enzymatic Hydrolysis
83%
Polygalacturonase
83%
Xylanase
66%
Cellulase
33%
Cell Wall
33%
Pectin
33%
Supplementation
16%
Reducing Sugar
16%
Protease
16%
Rapeseed Protein
16%
Water Consumption
16%
Polysaccharide
16%
Hydrolase
16%
Protein Secretion
16%
Table Salt
16%
G Protein
16%
Food Science
Press Cake
100%
Pectin
28%
Cellulase
28%
Health Food
14%
Protein Hydrolysis
14%
Starch
14%
Reducing Sugar
14%
Hydrolysate
14%
Table Salt
14%
Antioxidant
14%
High-Performance Anion-Exchange Chromatography With Pulsed Amperometric Detection
14%
Protein-rich
14%
Protein Fractions
14%
Biochemistry, Genetics and Molecular Biology