Enzyme-aided modification of perceived flavour and texture of microwave-heated beefburgers

Raija-Liisa Heiniö, Annikka Mustranta, Martina Lille, Raija Lantto, Kati Katina, Liisa Lähteenmäki

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationCOST Action 921. Food Matrices: Structural organization and impact on flavour release and perception. Proceedings of the meetings held in Valencia, Spain, October 2004 and Dijon, France, April 2005
    Place of PublicationLuxembourg
    PublisherOffice for Official Publications of the European Communities
    ISBN (Print)92-898-0024-0
    Publication statusPublished - 2006
    MoE publication typeB3 Non-refereed article in conference proceedings

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