Enzyme-aided modification of perceived flavour and texture of microwave-heated beefburgers

Raija-Liisa Heiniö, Annikka Mustranta, Martina Lille, Raija Lantto, Kati Katina, Liisa Lähteenmäki

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationCOST Action 921. Food Matrices: Structural organization and impact on flavour release and perception. Proceedings of the meetings held in Valencia, Spain, October 2004 and Dijon, France, April 2005
Place of PublicationLuxembourg
PublisherOffice for Official Publications of the European Communities
Pages97-101
ISBN (Print)92-898-0024-0
Publication statusPublished - 2006
MoE publication typeB3 Non-refereed article in conference proceedings

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