Enzyme-aided processing as a targeted technology for future foods

Karin Autio, Mirja Mokkila

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)88-89
JournalInnovations in food technology
Issue number29
Publication statusPublished - 2005
MoE publication typeD1 Article in a trade journal

Cite this

Autio, Karin ; Mokkila, Mirja. / Enzyme-aided processing as a targeted technology for future foods. In: Innovations in food technology. 2005 ; No. 29. pp. 88-89.
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title = "Enzyme-aided processing as a targeted technology for future foods",
author = "Karin Autio and Mirja Mokkila",
year = "2005",
language = "English",
pages = "88--89",
journal = "Innovations in food technology",
issn = "1465-0460",
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}

Enzyme-aided processing as a targeted technology for future foods. / Autio, Karin; Mokkila, Mirja.

In: Innovations in food technology, No. 29, 2005, p. 88-89.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Enzyme-aided processing as a targeted technology for future foods

AU - Autio, Karin

AU - Mokkila, Mirja

PY - 2005

Y1 - 2005

M3 - Article

SP - 88

EP - 89

JO - Innovations in food technology

JF - Innovations in food technology

SN - 1465-0460

IS - 29

ER -