| Original language | English |
|---|---|
| Pages (from-to) | 88-89 |
| Journal | Innovations in Food Technology |
| Issue number | 29 |
| Publication status | Published - 2005 |
| MoE publication type | D1 Article in a trade journal |
Enzyme-aided processing as a targeted technology for future foods
Karin Autio, Mirja Mokkila
Research output: Contribution to journal › Article › Professional