| Original language | English |
|---|---|
| Pages (from-to) | 88-89 |
| Journal | Innovations in Food Technology |
| Issue number | 29 |
| Publication status | Published - 2005 |
| MoE publication type | D1 Article in a trade journal |
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Enzyme-aided processing as a targeted technology for future foods
- Karin Autio
- , Mirja Mokkila
Research output: Contribution to journal › Article › Professional