Enzyme-aided processing of berries and berry by-products to value-added proteins

Johanna Buchert, J. Koponen, Riitta Törrönen, Mirja Mokkila, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationProceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries
Publication statusPublished - 2006
MoE publication typeA4 Article in a conference publication
Event3rd International Conference Biocatalysis in the Food and Drink Industries - Wageningen, Netherlands
Duration: 24 Sep 200626 Sep 2006

Conference

Conference3rd International Conference Biocatalysis in the Food and Drink Industries
CountryNetherlands
CityWageningen
Period24/09/0626/09/06

Cite this

Buchert, J., Koponen, J., Törrönen, R., Mokkila, M., & Poutanen, K. (2006). Enzyme-aided processing of berries and berry by-products to value-added proteins. In Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries [17]