Keyphrases
Press Cake
100%
Rapeseed
100%
Protein Hydrolyzate
100%
Cold Pressing
100%
Rapeseed Protein
66%
Economically Feasible
33%
Fractionation Process
33%
Technology-based
33%
Protein Extraction
33%
Protein Production
33%
Enzyme Treatment
33%
Alkali
33%
Global Demand
33%
Rapeseed Oil
33%
Reduced Water
33%
Proteolytic Enzymes
33%
Water Consumption
33%
Water Content
33%
Techno
33%
High Energy Consumption
33%
Processing Stages
33%
Protein Source
33%
Bioactive Properties
33%
Food Proteins
33%
Multiple Processing
33%
Nutritional Value
33%
Oil Cake
33%
Carbohydrate Active Enzyme (CAZy)
33%
High Water
33%
New Protein Sources
33%
INIS
enzymes
100%
proteins
100%
recovery
100%
presses
100%
rapeseed
100%
extraction
36%
values
9%
economics
9%
sustainability
9%
production
9%
energy
9%
water
9%
processing
9%
food
9%
demand
9%
oils
9%
fractionation
9%
salts
9%
carbohydrates
9%
streams
9%
enrichment
9%
water content
9%
cold pressing
9%
Agricultural and Biological Sciences
Protein Hydrolysate
100%
Rapeseed
100%
Table Salt
100%
Rapeseed Protein
66%
Protein Sources
33%
Pressing
33%
Water Consumption
33%
Hydrolase
33%
Nutritive Value
33%
Food Science
Table Salt
100%
Protein Hydrolysate
100%
Press Cake
100%
Nutritive Value
33%
Bioactive Properties
33%
Protein Intake
33%
Rapeseed Oil
33%