Original language | English |
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Publication status | Published - 2009 |
MoE publication type | Not Eligible |
Event | 4th International Symposium on Sourdough: From arts to science - Freising, Germany Duration: 14 Oct 2009 → 17 Oct 2009 |
Conference
Conference | 4th International Symposium on Sourdough |
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Country | Germany |
City | Freising |
Period | 14/10/09 → 17/10/09 |
Cite this
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Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity. / Katina, Kati; Selinheimo, Emilia; Flander, Laura; Mateo Anson, Nuria; Havenaar, Rob; Poutanen, Kaisa.
2009. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.Research output: Contribution to conference › Conference article › Scientific
TY - CONF
T1 - Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity
AU - Katina, Kati
AU - Selinheimo, Emilia
AU - Flander, Laura
AU - Mateo Anson, Nuria
AU - Havenaar, Rob
AU - Poutanen, Kaisa
PY - 2009
Y1 - 2009
M3 - Conference article
ER -