Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity

Kati Katina, Emilia Selinheimo, Laura Flander, Nuria Mateo Anson, Rob Havenaar, Kaisa Poutanen

Research output: Contribution to conference › Conference article › Scientific

Original languageEnglish
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event4th International Symposium on Sourdough: From arts to science - Freising, Germany
Duration: 14 Oct 2009 → 17 Oct 2009

Conference

Conference4th International Symposium on Sourdough
CountryGermany
CityFreising
Period14/10/09 → 17/10/09

Cite this

Katina, K., Selinheimo, E., Flander, L., Mateo Anson, N., Havenaar, R., & Poutanen, K. (2009). Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.
Katina, Kati ; Selinheimo, Emilia ; Flander, Laura ; Mateo Anson, Nuria ; Havenaar, Rob ; Poutanen, Kaisa. / Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.
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title = "Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity",
author = "Kati Katina and Emilia Selinheimo and Laura Flander and {Mateo Anson}, Nuria and Rob Havenaar and Kaisa Poutanen",
year = "2009",
language = "English",
note = "4th International Symposium on Sourdough : From arts to science ; Conference date: 14-10-2009 Through 17-10-2009",

}

Katina, K, Selinheimo, E, Flander, L, Mateo Anson, N, Havenaar, R & Poutanen, K 2009, 'Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity', Paper presented at 4th International Symposium on Sourdough, Freising, Germany, 14/10/09 - 17/10/09.

Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity. / Katina, Kati; Selinheimo, Emilia; Flander, Laura; Mateo Anson, Nuria; Havenaar, Rob; Poutanen, Kaisa.

2009. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.

Research output: Contribution to conference › Conference article › Scientific

TY - CONF

T1 - Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity

AU - Katina, Kati

AU - Selinheimo, Emilia

AU - Flander, Laura

AU - Mateo Anson, Nuria

AU - Havenaar, Rob

AU - Poutanen, Kaisa

PY - 2009

Y1 - 2009

M3 - Conference article

ER -

Katina K, Selinheimo E, Flander L, Mateo Anson N, Havenaar R, Poutanen K. Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity. 2009. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.