Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity

Kati Katina, Emilia Selinheimo, Laura Flander, Nuria Mateo Anson, Rob Havenaar, Kaisa Poutanen

    Research output: Contribution to conferenceConference articleScientific

    Original languageEnglish
    Publication statusPublished - 2009
    MoE publication typeNot Eligible
    Event4th International Symposium on Sourdough: From arts to science - Freising, Germany
    Duration: 14 Oct 200917 Oct 2009

    Conference

    Conference4th International Symposium on Sourdough
    CountryGermany
    CityFreising
    Period14/10/0917/10/09

    Cite this