Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity

Kati Katina, Emilia Selinheimo, Laura Flander, Nuria Mateo Anson, Rob Havenaar, Kaisa Poutanen

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2009
MoE publication type	Not Eligible
Event	4th International Symposium on Sourdough: From arts to science - Freising, Germany Duration: 14 Oct 2009 → 17 Oct 2009

Conference	4th International Symposium on Sourdough
Country	Germany
City	Freising
Period	14/10/09 → 17/10/09

Cite this

Katina, K., Selinheimo, E., Flander, L., Mateo Anson, N., Havenaar, R., & Poutanen, K. (2009). Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.

@conference{684f24d886bd4ee09739dbdcb73a17fb,

title = "Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity",

author = "Kati Katina and Emilia Selinheimo and Laura Flander and {Mateo Anson}, Nuria and Rob Havenaar and Kaisa Poutanen",

year = "2009",

language = "English",

note = "4th International Symposium on Sourdough : From arts to science ; Conference date: 14-10-2009 Through 17-10-2009",

}

2009. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.

Research output: Contribution to conference › Conference article › Scientific

TY - CONF

T1 - Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity

AU - Katina, Kati

AU - Selinheimo, Emilia

AU - Flander, Laura

AU - Mateo Anson, Nuria

AU - Havenaar, Rob

AU - Poutanen, Kaisa

PY - 2009

Y1 - 2009

M3 - Conference article

T2 - 4th International Symposium on Sourdough

Y2 - 14 October 2009 through 17 October 2009

ER -