Enzyme assisted evaluation of the structure and content of dextrans in sourdough

Ndegwa Maina, Liisa Virkki, Kati Katina, Riikka Juvonen, Laura Flander, Maija Tenkanen

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event4th International Symposium on Sourdough: From arts to science - Freising, Germany
Duration: 14 Oct 200917 Oct 2009

Conference

Conference4th International Symposium on Sourdough
CountryGermany
CityFreising
Period14/10/0917/10/09

Cite this

Maina, N., Virkki, L., Katina, K., Juvonen, R., Flander, L., & Tenkanen, M. (2009). Enzyme assisted evaluation of the structure and content of dextrans in sourdough. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.