Enzyme assisted evaluation of the structure and content of dextrans in sourdough

Ndegwa Maina, Liisa Virkki, Kati Katina, Riikka Juvonen, Laura Flander, Maija Tenkanen

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event4th International Symposium on Sourdough: From arts to science - Freising, Germany
Duration: 14 Oct 200917 Oct 2009

Conference

Conference4th International Symposium on Sourdough
CountryGermany
CityFreising
Period14/10/0917/10/09

Cite this

Maina, N., Virkki, L., Katina, K., Juvonen, R., Flander, L., & Tenkanen, M. (2009). Enzyme assisted evaluation of the structure and content of dextrans in sourdough. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.
Maina, Ndegwa ; Virkki, Liisa ; Katina, Kati ; Juvonen, Riikka ; Flander, Laura ; Tenkanen, Maija. / Enzyme assisted evaluation of the structure and content of dextrans in sourdough. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.
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title = "Enzyme assisted evaluation of the structure and content of dextrans in sourdough",
author = "Ndegwa Maina and Liisa Virkki and Kati Katina and Riikka Juvonen and Laura Flander and Maija Tenkanen",
year = "2009",
language = "English",
note = "4th International Symposium on Sourdough : From arts to science ; Conference date: 14-10-2009 Through 17-10-2009",

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Maina, N, Virkki, L, Katina, K, Juvonen, R, Flander, L & Tenkanen, M 2009, 'Enzyme assisted evaluation of the structure and content of dextrans in sourdough' Paper presented at 4th International Symposium on Sourdough, Freising, Germany, 14/10/09 - 17/10/09, .

Enzyme assisted evaluation of the structure and content of dextrans in sourdough. / Maina, Ndegwa; Virkki, Liisa; Katina, Kati; Juvonen, Riikka; Flander, Laura; Tenkanen, Maija.

2009. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.

Research output: Contribution to conferenceConference articleScientific

TY - CONF

T1 - Enzyme assisted evaluation of the structure and content of dextrans in sourdough

AU - Maina, Ndegwa

AU - Virkki, Liisa

AU - Katina, Kati

AU - Juvonen, Riikka

AU - Flander, Laura

AU - Tenkanen, Maija

PY - 2009

Y1 - 2009

M3 - Conference article

ER -

Maina N, Virkki L, Katina K, Juvonen R, Flander L, Tenkanen M. Enzyme assisted evaluation of the structure and content of dextrans in sourdough. 2009. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.