Enzyme assisted evaluation of the structure and content of dextrans in sourdough

Ndegwa Maina, Liisa Virkki, Kati Katina, Riikka Juvonen, Laura Flander, Maija Tenkanen

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2009
MoE publication type	Not Eligible
Event	4th International Symposium on Sourdough: From arts to science - Freising, Germany Duration: 14 Oct 2009 → 17 Oct 2009

Conference	4th International Symposium on Sourdough
Country/Territory	Germany
City	Freising
Period	14/10/09 → 17/10/09

Cite this

@conference{a42e55508ca0474fb7f4e4406c460b4c,

title = "Enzyme assisted evaluation of the structure and content of dextrans in sourdough",

author = "Ndegwa Maina and Liisa Virkki and Kati Katina and Riikka Juvonen and Laura Flander and Maija Tenkanen",

year = "2009",

language = "English",

note = "4th International Symposium on Sourdough : From arts to science ; Conference date: 14-10-2009 Through 17-10-2009",

}