Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry

Riitta Puupponen-Pimiä (Corresponding Author), Liisa Nohynek, Sabine Ammann, Kirsi-Marja Oksman-Caldentey, Johanna Buchert

    Research output: Contribution to journal › Article › Scientific › peer-review

    28 Citations (Scopus)

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    Food Science