| Original language | English |
|---|---|
| Title of host publication | Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries |
| Pages | 18 |
| Publication status | Published - 2006 |
| MoE publication type | B3 Non-refereed article in conference proceedings |
| Event | 3rd International Conference Biocatalysis in the Food and Drink Industries - Wageningen, Netherlands Duration: 24 Sep 2006 → 26 Sep 2006 |
Conference
| Conference | 3rd International Conference Biocatalysis in the Food and Drink Industries |
|---|---|
| Country | Netherlands |
| City | Wageningen |
| Period | 24/09/06 → 26/09/06 |
Cite this
Hilz, H., Lille, M., Poutanen, K., Schols, H. A., & Voragen, A. G. J. (2006). Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries. In Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries (pp. 18)
@inproceedings{f9945c56f904443ca4f3ddc4372159f0,
title = "Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries",
author = "H. Hilz and Martina Lille and Kaisa Poutanen and Schols, {H. A.} and Voragen, {A. G. J.}",
year = "2006",
language = "English",
pages = "18",
booktitle = "Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries",
}
Hilz, H, Lille, M, Poutanen, K, Schols, HA & Voragen, AGJ 2006, Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries. in Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries. pp. 18, 3rd International Conference Biocatalysis in the Food and Drink Industries, Wageningen, Netherlands, 24/09/06.
Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries. / Hilz, H.; Lille, Martina; Poutanen, Kaisa; Schols, H. A.; Voragen, A. G. J.
Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries. 2006. p. 18.Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific
TY - GEN
T1 - Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries
AU - Hilz, H.
AU - Lille, Martina
AU - Poutanen, Kaisa
AU - Schols, H. A.
AU - Voragen, A. G. J.
PY - 2006
Y1 - 2006
M3 - Conference article in proceedings
SP - 18
BT - Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries
ER -
Hilz H, Lille M, Poutanen K, Schols HA, Voragen AGJ. Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries. In Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries. 2006. p. 18