@inproceedings{f9945c56f904443ca4f3ddc4372159f0,
title = "Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries",
author = "H. Hilz and Martina Lille and Kaisa Poutanen and Schols, {H. A.} and Voragen, {A. G. J.}",
year = "2006",
language = "English",
pages = "18",
booktitle = "Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries",
note = "3rd International Conference Biocatalysis in the Food and Drink Industries ; Conference date: 24-09-2006 Through 26-09-2006",
}