Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries

H. Hilz, Martina Lille, Kaisa Poutanen, H. A. Schols, A. G. J. Voragen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationProceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries
    Pages18
    Publication statusPublished - 2006
    MoE publication typeB3 Non-refereed article in conference proceedings
    Event3rd International Conference Biocatalysis in the Food and Drink Industries - Wageningen, Netherlands
    Duration: 24 Sep 200626 Sep 2006

    Conference

    Conference3rd International Conference Biocatalysis in the Food and Drink Industries
    Country/TerritoryNetherlands
    CityWageningen
    Period24/09/0626/09/06

    Cite this