Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries

H. Hilz, Martina Lille, Kaisa Poutanen, H. A. Schols, A. G. J. Voragen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries
Pages	18
Publication status	Published - 2006
MoE publication type	B3 Non-refereed article in conference proceedings
Event	3rd International Conference Biocatalysis in the Food and Drink Industries - Wageningen, Netherlands Duration: 24 Sep 2006 → 26 Sep 2006

Conference	3rd International Conference Biocatalysis in the Food and Drink Industries
Country	Netherlands
City	Wageningen
Period	24/09/06 → 26/09/06

Cite this

Hilz, H., Lille, M., Poutanen, K., Schols, H. A., & Voragen, A. G. J. (2006). Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries. In Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries (pp. 18)

@inproceedings{f9945c56f904443ca4f3ddc4372159f0,

title = "Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries",

author = "H. Hilz and Martina Lille and Kaisa Poutanen and Schols, {H. A.} and Voragen, {A. G. J.}",

year = "2006",

language = "English",

pages = "18",

booktitle = "Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries",

note = "3rd International Conference Biocatalysis in the Food and Drink Industries ; Conference date: 24-09-2006 Through 26-09-2006",

}

Hilz, H, Lille, M , Poutanen, K, Schols, HA & Voragen, AGJ 2006, Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries. in Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries. pp. 18, 3rd International Conference Biocatalysis in the Food and Drink Industries, Wageningen, Netherlands, 24/09/06.

Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries. 2006. p. 18.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries

AU - Hilz, H.

AU - Lille, Martina

AU - Poutanen, Kaisa

AU - Schols, H. A.

AU - Voragen, A. G. J.

PY - 2006

Y1 - 2006

M3 - Conference article in proceedings

SP - 18

BT - Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries

T2 - 3rd International Conference Biocatalysis in the Food and Drink Industries

Y2 - 24 September 2006 through 26 September 2006

ER -