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Enzymes: An important tool in the improvement of the quality of cereal foods
Kaisa Poutanen
Research output
:
Contribution to journal
›
Review Article
›
peer-review
112
Citations (Scopus)
Overview
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INIS
tools
100%
enzymes
100%
cereals
100%
food
100%
processing
25%
levels
12%
mixtures
12%
control
12%
reviews
12%
baking
12%
microstructure
12%
exploitation
12%
cell wall
12%
catalysis
12%
amylase
12%
Keyphrases
Cereal Foods
100%
Product Quality
66%
Microstructure
33%
Functional Properties
33%
Cereal Processing
33%
Protease
33%
Amylase
33%
Commercial Enzymes
33%
Cell Wall Degrading Enzymes
33%
Microbial Enzymes
33%
Enzyme Product
33%
Enzymatic Catalysis
33%
Enzyme Mixture
33%
Food Science
Grain Food
100%
Product Quality
66%
Koji
33%