Enzymes as a tool to characterise cereal flavour and chemistry

Emilia Selinheimo, Raija-Liisa Heiniö, Pekka Lehtinen, Anu Kaukovirta-Norja, Kaisa Poutanen, Johanna Buchert

Research output: Contribution to conferenceOther conference contributionScientific

Original languageEnglish
Publication statusPublished - 2008
MoE publication typeNot Eligible
Event5th European Symposium on Enzymes in Grain Processing, ESEGP-5 - Norwich, United Kingdom
Duration: 31 Mar 20082 Apr 2008

Conference

Conference5th European Symposium on Enzymes in Grain Processing, ESEGP-5
CountryUnited Kingdom
CityNorwich
Period31/03/082/04/08

Cite this

Selinheimo, E., Heiniö, R-L., Lehtinen, P., Kaukovirta-Norja, A., Poutanen, K., & Buchert, J. (2008). Enzymes as a tool to characterise cereal flavour and chemistry. 5th European Symposium on Enzymes in Grain Processing, ESEGP-5, Norwich, United Kingdom.