Enzymes as a tool to characterise cereal flavour and chemistry

Emilia Selinheimo, Raija-Liisa Heiniö, Pekka Lehtinen, Anu Kaukovirta-Norja, Kaisa Poutanen, Johanna Buchert

Research output: Contribution to conference › Other conference contribution › Scientific

Original language	English
Publication status	Published - 2008
MoE publication type	Not Eligible
Event	5th European Symposium on Enzymes in Grain Processing, ESEGP-5 - Norwich, United Kingdom Duration: 31 Mar 2008 → 2 Apr 2008

Conference	5th European Symposium on Enzymes in Grain Processing, ESEGP-5
Country/Territory	United Kingdom
City	Norwich
Period	31/03/08 → 2/04/08

Cite this

@conference{8b5afaed033044d4beedc592ed4e418e,

title = "Enzymes as a tool to characterise cereal flavour and chemistry",

author = "Emilia Selinheimo and Raija-Liisa Heini{\"o} and Pekka Lehtinen and Anu Kaukovirta-Norja and Kaisa Poutanen and Johanna Buchert",

year = "2008",

language = "English",

note = "5th European Symposium on Enzymes in Grain Processing, ESEGP-5 ; Conference date: 31-03-2008 Through 02-04-2008",

}

TY - CONF

T1 - Enzymes as a tool to characterise cereal flavour and chemistry

AU - Selinheimo, Emilia

AU - Heiniö, Raija-Liisa

AU - Lehtinen, Pekka

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

AU - Buchert, Johanna

PY - 2008

Y1 - 2008

M3 - Other conference contribution

T2 - 5th European Symposium on Enzymes in Grain Processing, ESEGP-5

Y2 - 31 March 2008 through 2 April 2008

ER -