@inproceedings{d444f4c9067747849ac42497c0d6f409,
title = "Enzymes as baking aids",
author = "Kaisa Poutanen and Elina Luonteri and Maija Tenkanen and Karin Autio and Pirkko Forssell",
year = "1997",
language = "English",
isbn = "951-38-4568-0",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "177",
pages = "67--73",
booktitle = "Biotechnology in the food chain",
address = "Finland",
note = "Biotechnology in the Food Chain : New tools and applications for future foods ; Conference date: 28-01-1998 Through 30-01-1998",
}