Enzymes as baking aids

Kaisa Poutanen, Elina Luonteri, Maija Tenkanen, Karin Autio, Pirkko Forssell

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Original languageEnglish
    Title of host publicationBiotechnology in the food chain
    Subtitle of host publicationNew tools and applications for future foods
    Place of PublicationEspoo
    PublisherVTT Technical Research Centre of Finland
    Pages67-73
    ISBN (Print)951-38-4568-0
    Publication statusPublished - 1997
    MoE publication typeA4 Article in a conference publication
    EventBiotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland
    Duration: 28 Jan 199830 Jan 1998

    Publication series

    SeriesVTT Symposium
    Number177
    ISSN0357-9387

    Conference

    ConferenceBiotechnology in the Food Chain
    Country/TerritoryFinland
    CityHelsinki
    Period28/01/9830/01/98

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