Enzymes as baking aids

Kaisa Poutanen, Elina Luonteri, Maija Tenkanen, Karin Autio, Pirkko Forssell

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationBiotechnology in the food chain
Subtitle of host publicationNew tools and applications for future foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages67-73
ISBN (Print)951-38-4568-0
Publication statusPublished - 1997
MoE publication typeA4 Article in a conference publication
EventBiotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland
Duration: 28 Jan 199830 Jan 1998

Publication series

NameVTT Symposium
PublisherVTT
Number177
ISSN (Print)0357-9387
ISSN (Electronic)1455-0873

Conference

ConferenceBiotechnology in the Food Chain
CountryFinland
CityHelsinki
Period28/01/9830/01/98

Cite this

Poutanen, K., Luonteri, E., Tenkanen, M., Autio, K., & Forssell, P. (1997). Enzymes as baking aids. In Biotechnology in the food chain: New tools and applications for future foods (pp. 67-73). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 177
Poutanen, Kaisa ; Luonteri, Elina ; Tenkanen, Maija ; Autio, Karin ; Forssell, Pirkko. / Enzymes as baking aids. Biotechnology in the food chain: New tools and applications for future foods. Espoo : VTT Technical Research Centre of Finland, 1997. pp. 67-73 (VTT Symposium; No. 177).
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year = "1997",
language = "English",
isbn = "951-38-4568-0",
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Poutanen, K, Luonteri, E, Tenkanen, M, Autio, K & Forssell, P 1997, Enzymes as baking aids. in Biotechnology in the food chain: New tools and applications for future foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 177, pp. 67-73, Biotechnology in the Food Chain, Helsinki, Finland, 28/01/98.

Enzymes as baking aids. / Poutanen, Kaisa; Luonteri, Elina; Tenkanen, Maija; Autio, Karin; Forssell, Pirkko.

Biotechnology in the food chain: New tools and applications for future foods. Espoo : VTT Technical Research Centre of Finland, 1997. p. 67-73 (VTT Symposium; No. 177).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Enzymes as baking aids

AU - Poutanen, Kaisa

AU - Luonteri, Elina

AU - Tenkanen, Maija

AU - Autio, Karin

AU - Forssell, Pirkko

PY - 1997

Y1 - 1997

M3 - Conference article in proceedings

SN - 951-38-4568-0

T3 - VTT Symposium

SP - 67

EP - 73

BT - Biotechnology in the food chain

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Poutanen K, Luonteri E, Tenkanen M, Autio K, Forssell P. Enzymes as baking aids. In Biotechnology in the food chain: New tools and applications for future foods. Espoo: VTT Technical Research Centre of Finland. 1997. p. 67-73. (VTT Symposium; No. 177).