Enzymes as stabilizers of bread structure

Laura Flander, Marjatta Salmenkallio-Marttila, Maija Tenkanen, Karin Autio, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publication1999 AACC Annual Meeting
    PublisherAmerican Association of Cereal Chemists (AACC)
    Publication statusPublished - 1999
    MoE publication typeNot Eligible
    Event84th AACC Annual Meeting - Seattle, United States
    Duration: 31 Oct 19993 Nov 1999


    Conference84th AACC Annual Meeting
    Country/TerritoryUnited States

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