Enzymes as stabilizers of bread structure

Laura Flander, Marjatta Salmenkallio-Marttila, Maija Tenkanen, Karin Autio, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publication1999 AACC Annual Meeting
PublisherAmerican Association of Cereal Chemists (AACC)
Publication statusPublished - 1999
MoE publication typeNot Eligible
Event84th AACC Annual Meeting - Seattle, United States
Duration: 31 Oct 19993 Nov 1999


Conference84th AACC Annual Meeting
CountryUnited States

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