Enzymes, important formulation tools for bakers

Maija Tenkanen, Kaisa Poutanen, Marjatta Salmenkallio-Marttila

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)23, 25, 27, 29
JournalEuropean Food & Drink Review
Issue numberSummer 2000
Publication statusPublished - 2000
MoE publication typeNot Eligible

Cite this

Tenkanen, M., Poutanen, K., & Salmenkallio-Marttila, M. (2000). Enzymes, important formulation tools for bakers. European Food & Drink Review, (Summer 2000), 23, 25, 27, 29.