Enzymes, important formulation tools for bakers

Maija Tenkanen, Kaisa Poutanen, Marjatta Salmenkallio-Marttila

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)23, 25, 27, 29
JournalEuropean Food & Drink Review
Issue numberSummer 2000
Publication statusPublished - 2000
MoE publication typeNot Eligible

Cite this

Tenkanen, M., Poutanen, K., & Salmenkallio-Marttila, M. (2000). Enzymes, important formulation tools for bakers. European Food & Drink Review, (Summer 2000), 23, 25, 27, 29.
Tenkanen, Maija ; Poutanen, Kaisa ; Salmenkallio-Marttila, Marjatta. / Enzymes, important formulation tools for bakers. In: European Food & Drink Review. 2000 ; No. Summer 2000. pp. 23, 25, 27, 29.
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author = "Maija Tenkanen and Kaisa Poutanen and Marjatta Salmenkallio-Marttila",
year = "2000",
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pages = "23, 25, 27, 29",
journal = "European Food & Drink Review",
issn = "0955-4416",
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Tenkanen, M, Poutanen, K & Salmenkallio-Marttila, M 2000, 'Enzymes, important formulation tools for bakers', European Food & Drink Review, no. Summer 2000, pp. 23, 25, 27, 29.

Enzymes, important formulation tools for bakers. / Tenkanen, Maija; Poutanen, Kaisa; Salmenkallio-Marttila, Marjatta.

In: European Food & Drink Review, No. Summer 2000, 2000, p. 23, 25, 27, 29.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Enzymes, important formulation tools for bakers

AU - Tenkanen, Maija

AU - Poutanen, Kaisa

AU - Salmenkallio-Marttila, Marjatta

PY - 2000

Y1 - 2000

M3 - Article

SP - 23, 25, 27, 29

JO - European Food & Drink Review

JF - European Food & Drink Review

SN - 0955-4416

IS - Summer 2000

ER -

Tenkanen M, Poutanen K, Salmenkallio-Marttila M. Enzymes, important formulation tools for bakers. European Food & Drink Review. 2000;(Summer 2000):23, 25, 27, 29.