Enzymes, important formulation tools for bakers

Maija Tenkanen, Kaisa Poutanen, Marjatta Salmenkallio-Marttila

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)23, 25, 27, 29
JournalEuropean Food & Drink Review
Issue numberSummer 2000
Publication statusPublished - 2000
MoE publication typeNot Eligible

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