| Original language | English |
|---|---|
| Pages (from-to) | 23, 25, 27, 29 |
| Journal | European Food & Drink Review |
| Issue number | Summer 2000 |
| Publication status | Published - 2000 |
| MoE publication type | Not Eligible |
Enzymes, important formulation tools for bakers
Maija Tenkanen, Kaisa Poutanen, Marjatta Salmenkallio-Marttila
Research output: Contribution to journal › Article › Professional