Enzymes in meat processing

Raija Lantto, Kristiina Kruus, Eero Puolanne, Kaisu Honkapää, Katariina Roininen, Johanna Buchert

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

7 Citations (Scopus)
Original languageEnglish
Title of host publicationEnzymes in Food Technology
EditorsRobert J. Whitehurst, Maarten van Oort
PublisherWiley-Blackwell
Chapter12
Pages264-291
Edition2
ISBN (Print)978-1-4051-8366-6
DOIs
Publication statusPublished - 2010
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Lantto, R., Kruus, K., Puolanne, E., Honkapää, K., Roininen, K., & Buchert, J. (2010). Enzymes in meat processing. In R. J. Whitehurst, & M. van Oort (Eds.), Enzymes in Food Technology (2 ed., pp. 264-291). Wiley-Blackwell. https://doi.org/10.1002/9781444309935.ch12
Lantto, Raija ; Kruus, Kristiina ; Puolanne, Eero ; Honkapää, Kaisu ; Roininen, Katariina ; Buchert, Johanna. / Enzymes in meat processing. Enzymes in Food Technology. editor / Robert J. Whitehurst ; Maarten van Oort. 2. ed. Wiley-Blackwell, 2010. pp. 264-291
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Lantto, R, Kruus, K, Puolanne, E, Honkapää, K, Roininen, K & Buchert, J 2010, Enzymes in meat processing. in RJ Whitehurst & M van Oort (eds), Enzymes in Food Technology. 2 edn, Wiley-Blackwell, pp. 264-291. https://doi.org/10.1002/9781444309935.ch12

Enzymes in meat processing. / Lantto, Raija; Kruus, Kristiina; Puolanne, Eero; Honkapää, Kaisu; Roininen, Katariina; Buchert, Johanna.

Enzymes in Food Technology. ed. / Robert J. Whitehurst; Maarten van Oort. 2. ed. Wiley-Blackwell, 2010. p. 264-291.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Enzymes in meat processing

AU - Lantto, Raija

AU - Kruus, Kristiina

AU - Puolanne, Eero

AU - Honkapää, Kaisu

AU - Roininen, Katariina

AU - Buchert, Johanna

PY - 2010

Y1 - 2010

U2 - 10.1002/9781444309935.ch12

DO - 10.1002/9781444309935.ch12

M3 - Chapter or book article

SN - 978-1-4051-8366-6

SP - 264

EP - 291

BT - Enzymes in Food Technology

A2 - Whitehurst, Robert J.

A2 - van Oort, Maarten

PB - Wiley-Blackwell

ER -

Lantto R, Kruus K, Puolanne E, Honkapää K, Roininen K, Buchert J. Enzymes in meat processing. In Whitehurst RJ, van Oort M, editors, Enzymes in Food Technology. 2 ed. Wiley-Blackwell. 2010. p. 264-291 https://doi.org/10.1002/9781444309935.ch12