Enzymes in meat processing

Raija Lantto, Kristiina Kruus, Eero Puolanne, Kaisu Honkapää, Katariina Roininen, Johanna Buchert

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

9 Citations (Scopus)
Original languageEnglish
Title of host publicationEnzymes in Food Technology
EditorsRobert J. Whitehurst, Maarten van Oort
PublisherWiley-Blackwell
Chapter12
Pages264-291
Edition2
ISBN (Print)978-1-4051-8366-6
DOIs
Publication statusPublished - 2010
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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