Enzymes in meat processing

Raija Lantto, Kristiina Kruus, Eero Puolanne, Kaisu Honkapää, Katariina Roininen, Johanna Buchert

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

9 Citations (Scopus)
Original languageEnglish
Title of host publicationEnzymes in Food Technology
EditorsRobert J. Whitehurst, Maarten van Oort
PublisherWiley-Blackwell
Chapter12
Pages264-291
Edition2
ISBN (Print)978-1-4051-8366-6
DOIs
Publication statusPublished - 2010
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Lantto, R., Kruus, K., Puolanne, E., Honkapää, K., Roininen, K., & Buchert, J. (2010). Enzymes in meat processing. In R. J. Whitehurst, & M. van Oort (Eds.), Enzymes in Food Technology (2 ed., pp. 264-291). Wiley-Blackwell. https://doi.org/10.1002/9781444309935.ch12