Enzymes in meat processing

Raija Lantto, Kristiina Kruus, Eero Puolanne, Kaisu Honkapää, Katariina Roininen, Johanna Buchert

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    11 Citations (Scopus)
    Original languageEnglish
    Title of host publicationEnzymes in Food Technology
    EditorsRobert J. Whitehurst, Maarten van Oort
    PublisherWiley-Blackwell
    Chapter12
    Pages264-291
    Edition2
    ISBN (Print)978-1-4051-8366-6
    DOIs
    Publication statusPublished - 2010
    MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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