Enzymes in meat processing

Raija Lantto, Kristiina Kruus, Eero Puolanne, Kaisu Honkapää, Katariina Roininen, Johanna Buchert

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

14 Citations (Scopus)

Original language	English
Title of host publication	Enzymes in Food Technology
Editors	Robert J. Whitehurst, Maarten van Oort
Publisher	Wiley-Blackwell
Chapter	12
Pages	264-291
Edition	2
ISBN (Print)	978-1-4051-8366-6
DOIs	https://doi.org/10.1002/9781444309935.ch12
Publication status	Published - 2010
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

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title = "Enzymes in meat processing",

author = "Raija Lantto and Kristiina Kruus and Eero Puolanne and Kaisu Honkap{\"a}{\"a} and Katariina Roininen and Johanna Buchert",

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booktitle = "Enzymes in Food Technology",

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TY - CHAP

T1 - Enzymes in meat processing

AU - Lantto, Raija

AU - Kruus, Kristiina

AU - Puolanne, Eero

AU - Honkapää, Kaisu

AU - Roininen, Katariina

AU - Buchert, Johanna

PY - 2010

Y1 - 2010

U2 - 10.1002/9781444309935.ch12

DO - 10.1002/9781444309935.ch12

M3 - Chapter or book article

SN - 978-1-4051-8366-6

SP - 264

EP - 291

BT - Enzymes in Food Technology

A2 - Whitehurst, Robert J.

A2 - van Oort, Maarten

PB - Wiley-Blackwell

ER -