Enzymes in the forefront of food and feed industries

Matti Linko

Research output: Contribution to journalArticleScientific

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)1-9
JournalFood Biotechnology
Volume3
Issue number1
Publication statusPublished - 1989
MoE publication typeB1 Article in a scientific magazine

Cite this

Linko, Matti. / Enzymes in the forefront of food and feed industries. In: Food Biotechnology. 1989 ; Vol. 3, No. 1. pp. 1-9.
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title = "Enzymes in the forefront of food and feed industries",
author = "Matti Linko",
year = "1989",
language = "English",
volume = "3",
pages = "1--9",
journal = "Food Biotechnology",
issn = "0890-5436",
publisher = "Taylor & Francis",
number = "1",

}

Enzymes in the forefront of food and feed industries. / Linko, Matti.

In: Food Biotechnology, Vol. 3, No. 1, 1989, p. 1-9.

Research output: Contribution to journalArticleScientific

TY - JOUR

T1 - Enzymes in the forefront of food and feed industries

AU - Linko, Matti

PY - 1989

Y1 - 1989

M3 - Article

VL - 3

SP - 1

EP - 9

JO - Food Biotechnology

JF - Food Biotechnology

SN - 0890-5436

IS - 1

ER -