Enzymic maceration of fruits and vegetables

Erkki Pessa, Michael Bailey

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationBioconversion of plant raw materials by microorganisms
Subtitle of host publicationFinnish-Soviet Seminar
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages192-203
ISBN (Print)951-38-3156-6
Publication statusPublished - 1988
MoE publication typeA4 Article in a conference publication
EventBioconversion of plant raw materials by microorganisms: Finnish-Soviet Seminar - Helsinki, Finland
Duration: 10 Mar 198712 Mar 1987

Publication series

NameVTT Symposium
PublisherVTT
Number88
ISSN (Print)0357-9387
ISSN (Electronic)1455-0873

Seminar

SeminarBioconversion of plant raw materials by microorganisms
CountryFinland
CityHelsinki
Period10/03/8712/03/87

Cite this

Pessa, E., & Bailey, M. (1988). Enzymic maceration of fruits and vegetables. In Bioconversion of plant raw materials by microorganisms: Finnish-Soviet Seminar (pp. 192-203). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 88
Pessa, Erkki ; Bailey, Michael. / Enzymic maceration of fruits and vegetables. Bioconversion of plant raw materials by microorganisms: Finnish-Soviet Seminar. Espoo : VTT Technical Research Centre of Finland, 1988. pp. 192-203 (VTT Symposium; No. 88).
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title = "Enzymic maceration of fruits and vegetables",
author = "Erkki Pessa and Michael Bailey",
year = "1988",
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isbn = "951-38-3156-6",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "88",
pages = "192--203",
booktitle = "Bioconversion of plant raw materials by microorganisms",
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Pessa, E & Bailey, M 1988, Enzymic maceration of fruits and vegetables. in Bioconversion of plant raw materials by microorganisms: Finnish-Soviet Seminar. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 88, pp. 192-203, Bioconversion of plant raw materials by microorganisms, Helsinki, Finland, 10/03/87.

Enzymic maceration of fruits and vegetables. / Pessa, Erkki; Bailey, Michael.

Bioconversion of plant raw materials by microorganisms: Finnish-Soviet Seminar. Espoo : VTT Technical Research Centre of Finland, 1988. p. 192-203 (VTT Symposium; No. 88).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Enzymic maceration of fruits and vegetables

AU - Pessa, Erkki

AU - Bailey, Michael

PY - 1988

Y1 - 1988

M3 - Conference article in proceedings

SN - 951-38-3156-6

T3 - VTT Symposium

SP - 192

EP - 203

BT - Bioconversion of plant raw materials by microorganisms

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Pessa E, Bailey M. Enzymic maceration of fruits and vegetables. In Bioconversion of plant raw materials by microorganisms: Finnish-Soviet Seminar. Espoo: VTT Technical Research Centre of Finland. 1988. p. 192-203. (VTT Symposium; No. 88).