@inproceedings{4e2d4999eca2468da58c5c0625f249f8,
title = "Equipment hygiene in the Finnish fish processing industry",
author = "Satu Salo and Kaarina Aarnisalo and Gun Wirtanen",
year = "2006",
language = "English",
volume = "1",
pages = "73--74",
editor = "Diana B{\'a}n{\'a}ti",
booktitle = "Nutrition and food safety: evaluation of benefits and risks",
note = "The SAFE Consortium 1st International Congress on Food Safety : Nutrition and food safety: evaluation of benefits and risks ; Conference date: 11-06-2006 Through 14-06-2006",
}