| Translated title of the contribution | Fermentation performance of yeast developed for very high gravity brewing |
|---|---|
| Original language | Finnish |
| Pages (from-to) | 4-12 |
| Number of pages | 9 |
| Journal | Mallas ja Olut |
| Issue number | 1 |
| Publication status | Published - 2012 |
| MoE publication type | D1 Article in a trade journal |
Erittäin vahvan vierteen käymisiin kehitetyn hiivan suorituskyvyn arviointi
Jukka Ekberg, Brian Gibson
Research output: Contribution to journal › Article › Professional