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Ethanol production with natural carbon sources in batch and continuous fermentation using free and immobilized Saccharomyces cerevisiae

  • Hoda Shafaghat
  • , Ghasem D. Najafpour*
  • , Pouya Sirous Rezaei
  • , Mazyar Sharifzadeh-Baei
    • *Corresponding author for this work
  • Babol Noshirvani University of Technology
  • Islamic Azad University Ayatollah Amoli Branch

Research output: Contribution to journal › Article › Scientific › peer-review

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