Evaluation of a gas chromatographic method for detection of irradiation of chicken and a chicken meat product

  • Anna-Maija Sjöberg
  • , Jari Tuominen
  • , Tuomo Kiutamo
  • , Satu Luukkonen

Research output: Contribution to journalArticleScientificpeer-review

Fingerprint

Dive into the research topics of 'Evaluation of a gas chromatographic method for detection of irradiation of chicken and a chicken meat product'. Together they form a unique fingerprint.
Sort by

Keyphrases

INIS

Food Science