Evaluation of cleaning procedures in elimination of biofilm from stainless steel surfaces in open process equipment

Gun Wirtanen, Heljä Ahola, Tiina Mattila-Sandholm

Research output: Contribution to journalArticleScientificpeer-review

30 Citations (Scopus)

Abstract

The Taguchi method of statistical analysis was used to study the parameters used for estimating the effectiveness of cleaning procedures for removing biofilms from stainless steel surfaces. Bacillus subtilis, Listeria monocytogenes, Pediococcus inopinatus and Pseudomonas fragi were used in the tests. The results showed that the surface roughness of the stainless steel was the most important parameter affecting the cleanability of the surface.
Original languageEnglish
Pages (from-to)9-16
JournalFood and Bioproducts Processing
Volume73
Issue numberC1
Publication statusPublished - 1995
MoE publication typeA1 Journal article-refereed

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