Evaluation of Cleanliness in Dairy Plants and Innovations for Improving Hygiene

Liina Kutsar, Marite Mets, Marjaana Rätto, Satu Salo, Tiina Veskus, Gun Wirtanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationMicrobial Risk Management in Food Processes
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages82-83
ISBN (Electronic)978-951-38-7584-8
ISBN (Print)978-951-38-6343-2
Publication statusPublished - 2009
MoE publication typeNot Eligible
EventMicrobiological risk management in food processes: 2nd SAFOODNET workshop - Lyngby, Denmark
Duration: 13 May 200815 Oct 2008

Publication series

SeriesVTT Symposium
Number260
ISSN0357-9387

Conference

ConferenceMicrobiological risk management in food processes
CountryDenmark
CityLyngby
Period13/05/0815/10/08

Cite this

Kutsar, L., Mets, M., Rätto, M., Salo, S., Veskus, T., & Wirtanen, G. (2009). Evaluation of Cleanliness in Dairy Plants and Innovations for Improving Hygiene. In Microbial Risk Management in Food Processes (pp. 82-83). VTT Technical Research Centre of Finland. VTT Symposium, No. 260 http://www.vtt.fi/inf/pdf/symposiums/2009/S260.pdf