Evaluation of rules for LBB asssessment

Kim Wallin

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Number of pages17
Publication statusPublished - 2014
MoE publication typeD4 Published development or research report or study

Publication series

SeriesVTT Research Report
NumberVTT-R-00815-14

Keywords

  • Leak Before Break
  • LBB
  • piping
  • ductile fracture
  • assessment

Cite this

Wallin, K. (2014). Evaluation of rules for LBB asssessment. Espoo: VTT Technical Research Centre of Finland. VTT Research Report, No. VTT-R-00815-14
Wallin, Kim. / Evaluation of rules for LBB asssessment. Espoo : VTT Technical Research Centre of Finland, 2014. 17 p. (VTT Research Report; No. VTT-R-00815-14).
@book{45b6aa87b00c464fbab9a70747d049c3,
title = "Evaluation of rules for LBB asssessment",
keywords = "Leak Before Break, LBB, piping, ductile fracture, assessment",
author = "Kim Wallin",
note = "Project code: 73748",
year = "2014",
language = "English",
series = "VTT Research Report",
publisher = "VTT Technical Research Centre of Finland",
number = "VTT-R-00815-14",
address = "Finland",

}

Wallin, K 2014, Evaluation of rules for LBB asssessment. VTT Research Report, no. VTT-R-00815-14, VTT Technical Research Centre of Finland, Espoo.

Evaluation of rules for LBB asssessment. / Wallin, Kim.

Espoo : VTT Technical Research Centre of Finland, 2014. 17 p. (VTT Research Report; No. VTT-R-00815-14).

Research output: Book/ReportReport

TY - BOOK

T1 - Evaluation of rules for LBB asssessment

AU - Wallin, Kim

N1 - Project code: 73748

PY - 2014

Y1 - 2014

KW - Leak Before Break

KW - LBB

KW - piping

KW - ductile fracture

KW - assessment

M3 - Report

T3 - VTT Research Report

BT - Evaluation of rules for LBB asssessment

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Wallin K. Evaluation of rules for LBB asssessment. Espoo: VTT Technical Research Centre of Finland, 2014. 17 p. (VTT Research Report; No. VTT-R-00815-14).