Experimental analysis and simulation of amylase activities during mashing with different malts

Karl Sommer, Annette Schwill-Miedaner, Frank Eisiedler, Jari Hämäläinen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationProceedings of the 7th International Congress on Engineering and Food
PublisherAcademic Press
PagesB5-B8
Publication statusPublished - 1997
MoE publication typeA4 Article in a conference publication
Event7th International Congress on Engineering and Food, ICEF 7 - Brighton, United Kingdom
Duration: 13 Apr 199717 Apr 1997

Conference

Conference7th International Congress on Engineering and Food, ICEF 7
CountryUnited Kingdom
CityBrighton
Period13/04/9717/04/97

Keywords

  • mashing

Cite this

Sommer, K., Schwill-Miedaner, A., Eisiedler, F., & Hämäläinen, J. (1997). Experimental analysis and simulation of amylase activities during mashing with different malts. In Proceedings of the 7th International Congress on Engineering and Food (pp. B5-B8). Academic Press.
Sommer, Karl ; Schwill-Miedaner, Annette ; Eisiedler, Frank ; Hämäläinen, Jari. / Experimental analysis and simulation of amylase activities during mashing with different malts. Proceedings of the 7th International Congress on Engineering and Food. Academic Press, 1997. pp. B5-B8
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title = "Experimental analysis and simulation of amylase activities during mashing with different malts",
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year = "1997",
language = "English",
pages = "B5--B8",
booktitle = "Proceedings of the 7th International Congress on Engineering and Food",
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}

Sommer, K, Schwill-Miedaner, A, Eisiedler, F & Hämäläinen, J 1997, Experimental analysis and simulation of amylase activities during mashing with different malts. in Proceedings of the 7th International Congress on Engineering and Food. Academic Press, pp. B5-B8, 7th International Congress on Engineering and Food, ICEF 7, Brighton, United Kingdom, 13/04/97.

Experimental analysis and simulation of amylase activities during mashing with different malts. / Sommer, Karl; Schwill-Miedaner, Annette; Eisiedler, Frank; Hämäläinen, Jari.

Proceedings of the 7th International Congress on Engineering and Food. Academic Press, 1997. p. B5-B8.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Experimental analysis and simulation of amylase activities during mashing with different malts

AU - Sommer, Karl

AU - Schwill-Miedaner, Annette

AU - Eisiedler, Frank

AU - Hämäläinen, Jari

PY - 1997

Y1 - 1997

KW - mashing

M3 - Conference article in proceedings

SP - B5-B8

BT - Proceedings of the 7th International Congress on Engineering and Food

PB - Academic Press

ER -

Sommer K, Schwill-Miedaner A, Eisiedler F, Hämäläinen J. Experimental analysis and simulation of amylase activities during mashing with different malts. In Proceedings of the 7th International Congress on Engineering and Food. Academic Press. 1997. p. B5-B8