Experimental analysis and simulation of amylase activities during mashing with different malts

Karl Sommer, Annette Schwill-Miedaner, Frank Eisiedler, Jari Hämäläinen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Proceedings of the 7th International Congress on Engineering and Food
Publisher	Academic Press
Pages	B5-B8
Publication status	Published - 1997
MoE publication type	A4 Article in a conference publication
Event	7th International Congress on Engineering and Food, ICEF 7 - Brighton, United Kingdom Duration: 13 Apr 1997 → 17 Apr 1997

Conference	7th International Congress on Engineering and Food, ICEF 7
Country/Territory	United Kingdom
City	Brighton
Period	13/04/97 → 17/04/97

Keywords

@inproceedings{cf9c8e6af72c4e649bdf9996241a9e69,

title = "Experimental analysis and simulation of amylase activities during mashing with different malts",

keywords = "mashing",

author = "Karl Sommer and Annette Schwill-Miedaner and Frank Eisiedler and Jari H{\"a}m{\"a}l{\"a}inen",

year = "1997",

language = "English",

pages = "B5--B8",

booktitle = "Proceedings of the 7th International Congress on Engineering and Food",

publisher = "Academic Press",

address = "United States",

note = "7th International Congress on Engineering and Food, ICEF 7 ; Conference date: 13-04-1997 Through 17-04-1997",

}

Experimental analysis and simulation of amylase activities during mashing with different malts. / Sommer, Karl; Schwill-Miedaner, Annette; Eisiedler, Frank et al.
Proceedings of the 7th International Congress on Engineering and Food. Academic Press, 1997. p. B5-B8.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Experimental analysis and simulation of amylase activities during mashing with different malts

AU - Sommer, Karl

AU - Schwill-Miedaner, Annette

AU - Eisiedler, Frank

AU - Hämäläinen, Jari

PY - 1997

Y1 - 1997

KW - mashing

M3 - Conference article in proceedings

SP - B5-B8

BT - Proceedings of the 7th International Congress on Engineering and Food

PB - Academic Press

T2 - 7th International Congress on Engineering and Food, ICEF 7

Y2 - 13 April 1997 through 17 April 1997

ER -