Experimental analysis and simulation of amylase activities during mashing with different malts

Karl Sommer, Annette Schwill-Miedaner, Frank Eisiedler, Jari Hämäläinen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Original languageEnglish
    Title of host publicationProceedings of the 7th International Congress on Engineering and Food
    PublisherAcademic Press
    PagesB5-B8
    Publication statusPublished - 1997
    MoE publication typeA4 Article in a conference publication
    Event7th International Congress on Engineering and Food, ICEF 7 - Brighton, United Kingdom
    Duration: 13 Apr 199717 Apr 1997

    Conference

    Conference7th International Congress on Engineering and Food, ICEF 7
    CountryUnited Kingdom
    CityBrighton
    Period13/04/9717/04/97

    Keywords

    • mashing

    Cite this

    Sommer, K., Schwill-Miedaner, A., Eisiedler, F., & Hämäläinen, J. (1997). Experimental analysis and simulation of amylase activities during mashing with different malts. In Proceedings of the 7th International Congress on Engineering and Food (pp. B5-B8). Academic Press.
    Sommer, Karl ; Schwill-Miedaner, Annette ; Eisiedler, Frank ; Hämäläinen, Jari. / Experimental analysis and simulation of amylase activities during mashing with different malts. Proceedings of the 7th International Congress on Engineering and Food. Academic Press, 1997. pp. B5-B8
    @inproceedings{cf9c8e6af72c4e649bdf9996241a9e69,
    title = "Experimental analysis and simulation of amylase activities during mashing with different malts",
    keywords = "mashing",
    author = "Karl Sommer and Annette Schwill-Miedaner and Frank Eisiedler and Jari H{\"a}m{\"a}l{\"a}inen",
    year = "1997",
    language = "English",
    pages = "B5--B8",
    booktitle = "Proceedings of the 7th International Congress on Engineering and Food",
    publisher = "Academic Press",
    address = "United States",

    }

    Sommer, K, Schwill-Miedaner, A, Eisiedler, F & Hämäläinen, J 1997, Experimental analysis and simulation of amylase activities during mashing with different malts. in Proceedings of the 7th International Congress on Engineering and Food. Academic Press, pp. B5-B8, 7th International Congress on Engineering and Food, ICEF 7, Brighton, United Kingdom, 13/04/97.

    Experimental analysis and simulation of amylase activities during mashing with different malts. / Sommer, Karl; Schwill-Miedaner, Annette; Eisiedler, Frank; Hämäläinen, Jari.

    Proceedings of the 7th International Congress on Engineering and Food. Academic Press, 1997. p. B5-B8.

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    TY - GEN

    T1 - Experimental analysis and simulation of amylase activities during mashing with different malts

    AU - Sommer, Karl

    AU - Schwill-Miedaner, Annette

    AU - Eisiedler, Frank

    AU - Hämäläinen, Jari

    PY - 1997

    Y1 - 1997

    KW - mashing

    M3 - Conference article in proceedings

    SP - B5-B8

    BT - Proceedings of the 7th International Congress on Engineering and Food

    PB - Academic Press

    ER -

    Sommer K, Schwill-Miedaner A, Eisiedler F, Hämäläinen J. Experimental analysis and simulation of amylase activities during mashing with different malts. In Proceedings of the 7th International Congress on Engineering and Food. Academic Press. 1997. p. B5-B8