Experimental analysis and simulation of amylase activities during mashing with different malts

Karl Sommer, Annette Schwill-Miedaner, Frank Eisiedler, Jari Hämäläinen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Original languageEnglish
    Title of host publicationProceedings of the 7th International Congress on Engineering and Food
    PublisherAcademic Press
    PagesB5-B8
    Publication statusPublished - 1997
    MoE publication typeA4 Article in a conference publication
    Event7th International Congress on Engineering and Food, ICEF 7 - Brighton, United Kingdom
    Duration: 13 Apr 199717 Apr 1997

    Conference

    Conference7th International Congress on Engineering and Food, ICEF 7
    CountryUnited Kingdom
    CityBrighton
    Period13/04/9717/04/97

    Keywords

    • mashing

    Cite this

    Sommer, K., Schwill-Miedaner, A., Eisiedler, F., & Hämäläinen, J. (1997). Experimental analysis and simulation of amylase activities during mashing with different malts. In Proceedings of the 7th International Congress on Engineering and Food (pp. B5-B8). Academic Press.