Experimental tests and modelling of complex biochemical and technical processes by taking mashing as an example: Part 3. Cytolysis

Frank Einsiedler, Annette Schwill-Miedaner, Karl Sommer, Jari Hämäläinen

Research output: Contribution to journalArticleScientific

3 Citations (Scopus)

Abstract

In a third and last part, the tests and models for cytolysis during mashing are presented. The hydrolysis of the b-glucan is very important for the quality of wort and beer. An insufficient degradation can lead to processing problems (e.g. filtration difficulties).
Original languageGerman
Pages (from-to)11-21
JournalMonatsschrift für Brauwissenschaft
Volume51
Issue number1-2
Publication statusPublished - 1998
MoE publication typeB1 Article in a scientific magazine

Cite this

Einsiedler, Frank ; Schwill-Miedaner, Annette ; Sommer, Karl ; Hämäläinen, Jari. / Experimental tests and modelling of complex biochemical and technical processes by taking mashing as an example : Part 3. Cytolysis. In: Monatsschrift für Brauwissenschaft. 1998 ; Vol. 51, No. 1-2. pp. 11-21.
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Experimental tests and modelling of complex biochemical and technical processes by taking mashing as an example : Part 3. Cytolysis. / Einsiedler, Frank; Schwill-Miedaner, Annette; Sommer, Karl; Hämäläinen, Jari.

In: Monatsschrift für Brauwissenschaft, Vol. 51, No. 1-2, 1998, p. 11-21.

Research output: Contribution to journalArticleScientific

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AU - Schwill-Miedaner, Annette

AU - Sommer, Karl

AU - Hämäläinen, Jari

PY - 1998

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AB - In a third and last part, the tests and models for cytolysis during mashing are presented. The hydrolysis of the b-glucan is very important for the quality of wort and beer. An insufficient degradation can lead to processing problems (e.g. filtration difficulties).

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