Experimental tests and modelling of complex biochemical and technical processes by taking mashing as an example: Part 3. Cytolysis

Frank Einsiedler, Annette Schwill-Miedaner, Karl Sommer, Jari Hämäläinen

    Research output: Contribution to journalArticleScientific

    3 Citations (Scopus)

    Abstract

    In a third and last part, the tests and models for cytolysis during mashing are presented. The hydrolysis of the b-glucan is very important for the quality of wort and beer. An insufficient degradation can lead to processing problems (e.g. filtration difficulties).
    Original languageGerman
    Pages (from-to)11-21
    JournalMonatsschrift für Brauwissenschaft
    Volume51
    Issue number1-2
    Publication statusPublished - 1998
    MoE publication typeB1 Article in a scientific magazine

    Cite this

    Einsiedler, Frank ; Schwill-Miedaner, Annette ; Sommer, Karl ; Hämäläinen, Jari. / Experimental tests and modelling of complex biochemical and technical processes by taking mashing as an example : Part 3. Cytolysis. In: Monatsschrift für Brauwissenschaft. 1998 ; Vol. 51, No. 1-2. pp. 11-21.
    @article{bca5a653efc645aebdf93fa7cf2051a9,
    title = "Experimental tests and modelling of complex biochemical and technical processes by taking mashing as an example: Part 3. Cytolysis",
    abstract = "In a third and last part, the tests and models for cytolysis during mashing are presented. The hydrolysis of the b-glucan is very important for the quality of wort and beer. An insufficient degradation can lead to processing problems (e.g. filtration difficulties).",
    author = "Frank Einsiedler and Annette Schwill-Miedaner and Karl Sommer and Jari H{\"a}m{\"a}l{\"a}inen",
    year = "1998",
    language = "German",
    volume = "51",
    pages = "11--21",
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    Experimental tests and modelling of complex biochemical and technical processes by taking mashing as an example : Part 3. Cytolysis. / Einsiedler, Frank; Schwill-Miedaner, Annette; Sommer, Karl; Hämäläinen, Jari.

    In: Monatsschrift für Brauwissenschaft, Vol. 51, No. 1-2, 1998, p. 11-21.

    Research output: Contribution to journalArticleScientific

    TY - JOUR

    T1 - Experimental tests and modelling of complex biochemical and technical processes by taking mashing as an example

    T2 - Part 3. Cytolysis

    AU - Einsiedler, Frank

    AU - Schwill-Miedaner, Annette

    AU - Sommer, Karl

    AU - Hämäläinen, Jari

    PY - 1998

    Y1 - 1998

    N2 - In a third and last part, the tests and models for cytolysis during mashing are presented. The hydrolysis of the b-glucan is very important for the quality of wort and beer. An insufficient degradation can lead to processing problems (e.g. filtration difficulties).

    AB - In a third and last part, the tests and models for cytolysis during mashing are presented. The hydrolysis of the b-glucan is very important for the quality of wort and beer. An insufficient degradation can lead to processing problems (e.g. filtration difficulties).

    M3 - Article

    VL - 51

    SP - 11

    EP - 21

    JO - BrewingScience

    JF - BrewingScience

    SN - 1866-5195

    IS - 1-2

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