Exploitation of cooking extrusion in the manufacture of intermediate moisture food and feed. Abstract 8.20

Jukka Vainionpää, Yrjö Mälkki

Research output: Contribution to journalArticleProfessional

Original languageEnglish
JournalKemia-Kemi
Volume12
Issue number11
Publication statusPublished - 1985
MoE publication typeD1 Article in a trade journal
EventKemian Päivät 1985 - Espoo, Finland
Duration: 6 Nov 19858 Nov 1985

Cite this

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title = "Exploitation of cooking extrusion in the manufacture of intermediate moisture food and feed. Abstract 8.20",
author = "Jukka Vainionp{\"a}{\"a} and Yrj{\"o} M{\"a}lkki",
year = "1985",
language = "English",
volume = "12",
journal = "Kemia-Kemi",
issn = "0355-1628",
number = "11",

}

Exploitation of cooking extrusion in the manufacture of intermediate moisture food and feed. Abstract 8.20. / Vainionpää, Jukka; Mälkki, Yrjö.

In: Kemia-Kemi, Vol. 12, No. 11, 1985.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Exploitation of cooking extrusion in the manufacture of intermediate moisture food and feed. Abstract 8.20

AU - Vainionpää, Jukka

AU - Mälkki, Yrjö

PY - 1985

Y1 - 1985

M3 - Article

VL - 12

JO - Kemia-Kemi

JF - Kemia-Kemi

SN - 0355-1628

IS - 11

ER -