Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation.

Valerie Van Craeyveld, Ulla Holopainen, Emilia Selinheimo, Kaisa Poutanen, Jan A Delcour, Christophe M Courtin

Research output: Contribution to journalArticleScientificpeer-review

57 Citations (Scopus)

Fingerprint Dive into the research topics of 'Extensive dry ball milling of wheat and rye bran leads to <i>in situ</i> production of arabinoxylan oligosaccharides through nanoscale fragmentation.'. Together they form a unique fingerprint.

Chemical Compounds

Agriculture & Biology

Medicine & Life Sciences