Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation.

Valerie Van Craeyveld, Ulla Holopainen, Emilia Selinheimo, Kaisa Poutanen, Jan A Delcour, Christophe M Courtin

    Research output: Contribution to journal › Article › Scientific › peer-review

    87 Citations (Scopus)

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    INIS

    Material Science

    Chemical Engineering

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