Extraction of milk fat with supercritical carbon dioxide

Veikko Kankare, V. Antila, Taisto Harvala, Veikko Komppa

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)407-411
JournalMilchwissenschaft - Milk Science International
Volume44
Issue number7
Publication statusPublished - 1989
MoE publication typeA1 Journal article-refereed

Cite this

Kankare, V., Antila, V., Harvala, T., & Komppa, V. (1989). Extraction of milk fat with supercritical carbon dioxide. Milchwissenschaft - Milk Science International, 44(7), 407-411.