| Original language | English |
|---|---|
| Pages (from-to) | 407-411 |
| Journal | Milchwissenschaft - Milk Science International |
| Volume | 44 |
| Issue number | 7 |
| Publication status | Published - 1989 |
| MoE publication type | A1 Journal article-refereed |
Cite this
Kankare, V., Antila, V., Harvala, T., & Komppa, V. (1989). Extraction of milk fat with supercritical carbon dioxide. Milchwissenschaft - Milk Science International, 44(7), 407-411.
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title = "Extraction of milk fat with supercritical carbon dioxide",
author = "Veikko Kankare and V. Antila and Taisto Harvala and Veikko Komppa",
year = "1989",
language = "English",
volume = "44",
pages = "407--411",
journal = "Milchwissenschaft - Milk Science International",
issn = "0026-3788",
publisher = "AVA-Verlag Allgau",
number = "7",
}
Kankare, V, Antila, V, Harvala, T & Komppa, V 1989, 'Extraction of milk fat with supercritical carbon dioxide', Milchwissenschaft - Milk Science International, vol. 44, no. 7, pp. 407-411.
Extraction of milk fat with supercritical carbon dioxide. / Kankare, Veikko; Antila, V.; Harvala, Taisto; Komppa, Veikko.
In: Milchwissenschaft - Milk Science International, Vol. 44, No. 7, 1989, p. 407-411.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Extraction of milk fat with supercritical carbon dioxide
AU - Kankare, Veikko
AU - Antila, V.
AU - Harvala, Taisto
AU - Komppa, Veikko
PY - 1989
Y1 - 1989
M3 - Article
VL - 44
SP - 407
EP - 411
JO - Milchwissenschaft - Milk Science International
JF - Milchwissenschaft - Milk Science International
SN - 0026-3788
IS - 7
ER -
Kankare V, Antila V, Harvala T, Komppa V. Extraction of milk fat with supercritical carbon dioxide. Milchwissenschaft - Milk Science International. 1989;44(7):407-411.