Extraction of milk fat with supercritical carbon dioxide

Veikko Kankare, V. Antila, Taisto Harvala, Veikko Komppa

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)407-411
JournalMilchwissenschaft - Milk Science International
Volume44
Issue number7
Publication statusPublished - 1989
MoE publication typeA1 Journal article-refereed

Cite this

Kankare, V., Antila, V., Harvala, T., & Komppa, V. (1989). Extraction of milk fat with supercritical carbon dioxide. Milchwissenschaft - Milk Science International, 44(7), 407-411.
Kankare, Veikko ; Antila, V. ; Harvala, Taisto ; Komppa, Veikko. / Extraction of milk fat with supercritical carbon dioxide. In: Milchwissenschaft - Milk Science International. 1989 ; Vol. 44, No. 7. pp. 407-411.
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Kankare, V, Antila, V, Harvala, T & Komppa, V 1989, 'Extraction of milk fat with supercritical carbon dioxide', Milchwissenschaft - Milk Science International, vol. 44, no. 7, pp. 407-411.

Extraction of milk fat with supercritical carbon dioxide. / Kankare, Veikko; Antila, V.; Harvala, Taisto; Komppa, Veikko.

In: Milchwissenschaft - Milk Science International, Vol. 44, No. 7, 1989, p. 407-411.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Extraction of milk fat with supercritical carbon dioxide

AU - Kankare, Veikko

AU - Antila, V.

AU - Harvala, Taisto

AU - Komppa, Veikko

PY - 1989

Y1 - 1989

M3 - Article

VL - 44

SP - 407

EP - 411

JO - Milchwissenschaft - Milk Science International

JF - Milchwissenschaft - Milk Science International

SN - 0026-3788

IS - 7

ER -