Extrusion of starch-glycerol mixtures: Chemical and physical properties of the products

Kaisa Poutanen; Olavi Myllymäki; Päivi Myllärinen; Tapani Suortti; T. Eerikäinen; Pekka Linko; Pirkko Forssell

Extrusion of starch-glycerol mixtures: Chemical and physical properties of the products

Kaisa Poutanen, Olavi Myllymäki, Päivi Myllärinen, Tapani Suortti, T. Eerikäinen, Pekka Linko, Pirkko Forssell

BA34 Industrial biotechnology and food solutions

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Extrusion of cereals
Place of Publication	Bergholz-Rehbrücke
Publisher	IGV Institut für Getreideverarbeitung
Pages	109-113
Publication status	Published - 1995
MoE publication type	B3 Non-refereed article in conference proceedings
Event	International Conference on Problems on Cereal Processing - Bergholz-Rehbrücke, Germany Duration: 4 Sep 1995 → 6 Sep 1995

Conference

Conference	International Conference on Problems on Cereal Processing
Country	Germany
City	Bergholz-Rehbrücke
Period	4/09/95 → 6/09/95

Cite this

@inproceedings{d9117e942ecb49c98a67e6c8fbeb1ed8,

title = "Extrusion of starch-glycerol mixtures: Chemical and physical properties of the products",

author = "Kaisa Poutanen and Olavi Myllym{\"a}ki and P{\"a}ivi Myll{\"a}rinen and Tapani Suortti and T. Eerik{\"a}inen and Pekka Linko and Pirkko Forssell",

note = "Project code: BEL4293; International Conference on Problems on Cereal Processing ; Conference date: 04-09-1995 Through 06-09-1995",

year = "1995",

language = "English",

pages = "109--113",

booktitle = "Extrusion of cereals",

publisher = "IGV Institut f{\"u}r Getreideverarbeitung",

address = "Germany",

}

Poutanen, K, Myllymäki, O, Myllärinen, P, Suortti, T, Eerikäinen, T, Linko, P & Forssell, P 1995, Extrusion of starch-glycerol mixtures: Chemical and physical properties of the products. in Extrusion of cereals. IGV Institut für Getreideverarbeitung, Bergholz-Rehbrücke, pp. 109-113, International Conference on Problems on Cereal Processing, Bergholz-Rehbrücke, Germany, 4/09/95.

Extrusion of starch-glycerol mixtures : Chemical and physical properties of the products. / Poutanen, Kaisa; Myllymäki, Olavi; Myllärinen, Päivi; Suortti, Tapani; Eerikäinen, T.; Linko, Pekka; Forssell, Pirkko.

Extrusion of cereals. Bergholz-Rehbrücke : IGV Institut für Getreideverarbeitung, 1995. p. 109-113.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Extrusion of starch-glycerol mixtures

T2 - International Conference on Problems on Cereal Processing

AU - Poutanen, Kaisa

AU - Myllymäki, Olavi

AU - Myllärinen, Päivi

AU - Suortti, Tapani

AU - Eerikäinen, T.

AU - Linko, Pekka

AU - Forssell, Pirkko

N1 - Project code: BEL4293

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

SP - 109

EP - 113

BT - Extrusion of cereals

PB - IGV Institut für Getreideverarbeitung

CY - Bergholz-Rehbrücke

Y2 - 4 September 1995 through 6 September 1995

ER -