Extrusion of starch-glycerol mixtures: Chemical and physical properties of the products

Kaisa Poutanen, Olavi Myllymäki, Päivi Myllärinen, Tapani Suortti, T. Eerikäinen, Pekka Linko, Pirkko Forssell

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationExtrusion of cereals
    Place of PublicationBergholz-Rehbrücke
    PublisherIGV Institut für Getreideverarbeitung
    Pages109-113
    Publication statusPublished - 1995
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventInternational Conference on Problems on Cereal Processing - Bergholz-Rehbrücke, Germany
    Duration: 4 Sep 19956 Sep 1995

    Conference

    ConferenceInternational Conference on Problems on Cereal Processing
    Country/TerritoryGermany
    CityBergholz-Rehbrücke
    Period4/09/956/09/95

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