@inproceedings{d9117e942ecb49c98a67e6c8fbeb1ed8,
title = "Extrusion of starch-glycerol mixtures: Chemical and physical properties of the products",
author = "Kaisa Poutanen and Olavi Myllym{\"a}ki and P{\"a}ivi Myll{\"a}rinen and Tapani Suortti and T. Eerik{\"a}inen and Pekka Linko and Pirkko Forssell",
note = "Project code: BEL4293; International Conference on Problems on Cereal Processing ; Conference date: 04-09-1995 Through 06-09-1995",
year = "1995",
language = "English",
pages = "109--113",
booktitle = "Extrusion of cereals",
publisher = "IGV Institut f{\"u}r Getreideverarbeitung",
address = "Germany",
}