Extrusion of starch-glycerol mixtures: Chemical and physical properties of the products

Kaisa Poutanen, Olavi Myllymäki, Päivi Myllärinen, Tapani Suortti, T. Eerikäinen, Pekka Linko, Pirkko Forssell

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationExtrusion of cereals
Place of PublicationBergholz-Rehbrücke
Pages109-113
Publication statusPublished - 1995
MoE publication typeB3 Non-refereed article in conference proceedings
EventInternational Conference on Problems on Cereal Processing - Bergholz-Rehbrücke, Germany
Duration: 4 Sep 19956 Sep 1995

Conference

ConferenceInternational Conference on Problems on Cereal Processing
CountryGermany
CityBergholz-Rehbrücke
Period4/09/956/09/95

Cite this

Poutanen, K., Myllymäki, O., Myllärinen, P., Suortti, T., Eerikäinen, T., Linko, P., & Forssell, P. (1995). Extrusion of starch-glycerol mixtures: Chemical and physical properties of the products. In Extrusion of cereals (pp. 109-113).