Extrusion of starch-glycerol mixtures: Chemical and physical properties of the products

Kaisa Poutanen, Olavi Myllymäki, Päivi Myllärinen, Tapani Suortti, T. Eerikäinen, Pekka Linko, Pirkko Forssell

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationExtrusion of cereals
Place of PublicationBergholz-Rehbrücke
PublisherIGV Institut für Getreideverarbeitung
Pages109-113
Publication statusPublished - 1995
MoE publication typeB3 Non-refereed article in conference proceedings
EventInternational Conference on Problems on Cereal Processing - Bergholz-Rehbrücke, Germany
Duration: 4 Sep 19956 Sep 1995

Conference

ConferenceInternational Conference on Problems on Cereal Processing
CountryGermany
CityBergholz-Rehbrücke
Period4/09/956/09/95

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