Skip to main navigation Skip to search Skip to main content

Factors affecting structural properties and in vitro starch digestibility of extruded starchy foams containing bran

  • Syed Ariful Alam
  • , Jenni Järvinen
  • , Harri Kokkonen
  • , Jukka Jurvelin
  • , Kaisa Poutanen
  • , Nesli Sozer
    • University of Helsinki
    • University of Eastern Finland

    Research output: Contribution to journalArticleScientificpeer-review

    Fingerprint

    Dive into the research topics of 'Factors affecting structural properties and in vitro starch digestibility of extruded starchy foams containing bran'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    INIS

    Agricultural and Biological Sciences

    Food Science