Keyphrases
Bran
100%
Extrudates
100%
Structural Properties
100%
Starch Digestion
100%
Rye Bran
80%
Hydrolysis Index
40%
Fine Bran
40%
Flour Particle Size
40%
Moisture Content
20%
Crispness
20%
Endosperm
20%
Flour
20%
Mechanical Properties
20%
Particle Size
20%
Temperature Profile
20%
Screw Speed
20%
Particle Size Reduction
20%
Feed Moisture
20%
Co-rotating Twin-screw Extruder
20%
Area Index
20%
In Vitro Hydrolysis
20%
Cell Wall Thickness
20%
Corn Starch
20%
Constant Feed Rate
20%
Barrel Temperature
20%
Cell Area
20%
INIS
foams
100%
rye
100%
in vitro
100%
starch
100%
particle size
80%
water
40%
hydrolysis
40%
screws
40%
moisture
20%
comparative evaluations
20%
levels
20%
expansion
20%
flour
20%
endosperm
20%
density
20%
thickness
20%
speed
20%
mechanical properties
20%
reduction
20%
comminution
20%
increasing
20%
cell wall
20%
milling
20%
Agricultural and Biological Sciences
Barrels
100%
Digestibility
100%
Enzymatic Hydrolysis
66%
Extruders
33%
Twins
33%
Cell Wall
33%
Endosperm
33%
Corn Starch
33%
Food Science
Bran
100%
Starch Digestibility
100%
Extrudate
62%
Rye Bran
50%
Hydrolysis Index
25%
Starch
12%
Crispiness
12%
Barrel Temperature
12%
Feed Moisture
12%
Screw Speed
12%
In Vitro Hydrolysis
12%