Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

Sarah Bazzocco, Ismo Mattila, Sylvain Guyot, Catherine M. G. C. Renard, Anna-Marja Aura

Research output: Contribution to journalArticleScientificpeer-review

67 Citations (Scopus)

Fingerprint Dive into the research topics of 'Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro'. Together they form a unique fingerprint.

Medicine & Life Sciences