Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

Sarah Bazzocco, Ismo Mattila, Sylvain Guyot, Catherine M. G. C. Renard, Anna-Marja Aura

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    Biochemistry, Genetics and Molecular Biology

    Agricultural and Biological Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Immunology and Microbiology

    Food Science