Factors affecting the identity and overall acceptance of rye bread

Raija-Liisa Heiniö, Nina Lehtonen, Jukka Vainionpää, Helena Härkönen, Kaisa Poutanen, Hely Tuorila

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Food Quality and Preference
Editors	Ann C. Noble
Place of Publication	Amsterdam
Publisher	Elsevier
Volume	7
DOIs	https://doi.org/10.1016/S0950-3293(96)90199-8
Publication status	Published - 1996
MoE publication type	Not Eligible
Event	2nd Rose Marie Pangborn Memorial Symposium - Davis, United States Duration: 30 Jul 1995 → 3 Aug 1995

Conference	2nd Rose Marie Pangborn Memorial Symposium
Country/Territory	United States
City	Davis
Period	30/07/95 → 3/08/95

Access to Document

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title = "Factors affecting the identity and overall acceptance of rye bread",

author = "Raija-Liisa Heini{\"o} and Nina Lehtonen and Jukka Vainionp{\"a}{\"a} and Helena H{\"a}rk{\"o}nen and Kaisa Poutanen and Hely Tuorila",

year = "1996",

doi = "10.1016/S0950-3293(96)90199-8",

language = "English",

volume = "7",

editor = "Noble, {Ann C.}",

booktitle = "Food Quality and Preference",

publisher = "Elsevier",

address = "Netherlands",

note = "2nd Rose Marie Pangborn Memorial Symposium ; Conference date: 30-07-1995 Through 03-08-1995",

}

Heiniö, R-L, Lehtonen, N, Vainionpää, J, Härkönen, H, Poutanen, K & Tuorila, H 1996, Factors affecting the identity and overall acceptance of rye bread. in AC Noble (ed.), Food Quality and Preference. vol. 7, 327, Elsevier, Amsterdam, 2nd Rose Marie Pangborn Memorial Symposium, Davis, California, United States, 30/07/95. https://doi.org/10.1016/S0950-3293(96)90199-8

TY - CHAP

T1 - Factors affecting the identity and overall acceptance of rye bread

AU - Heiniö, Raija-Liisa

AU - Lehtonen, Nina

AU - Vainionpää, Jukka

AU - Härkönen, Helena

AU - Poutanen, Kaisa

AU - Tuorila, Hely

PY - 1996

Y1 - 1996

U2 - 10.1016/S0950-3293(96)90199-8

DO - 10.1016/S0950-3293(96)90199-8

M3 - Conference abstract in proceedings

VL - 7

BT - Food Quality and Preference

A2 - Noble, Ann C.

PB - Elsevier

CY - Amsterdam

T2 - 2nd Rose Marie Pangborn Memorial Symposium

Y2 - 30 July 1995 through 3 August 1995

ER -