Factors affecting the identity and overall acceptance of rye bread

Raija-Liisa Heiniö, Nina Lehtonen, Jukka Vainionpää, Helena Härkönen, Kaisa Poutanen, Hely Tuorila

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFood Quality and Preference
EditorsAnn C. Noble
Place of PublicationAmsterdam
PublisherElsevier
Volume7
DOIs
Publication statusPublished - 1996
MoE publication typeNot Eligible
Event2nd Rose Marie Pangborn Memorial Symposium - Davis, United States
Duration: 30 Jul 19953 Aug 1995

Conference

Conference2nd Rose Marie Pangborn Memorial Symposium
CountryUnited States
CityDavis
Period30/07/953/08/95

Cite this

Heiniö, R-L., Lehtonen, N., Vainionpää, J., Härkönen, H., Poutanen, K., & Tuorila, H. (1996). Factors affecting the identity and overall acceptance of rye bread. In A. C. Noble (Ed.), Food Quality and Preference (Vol. 7). [327] Amsterdam: Elsevier. https://doi.org/10.1016/S0950-3293(96)90199-8
Heiniö, Raija-Liisa ; Lehtonen, Nina ; Vainionpää, Jukka ; Härkönen, Helena ; Poutanen, Kaisa ; Tuorila, Hely. / Factors affecting the identity and overall acceptance of rye bread. Food Quality and Preference. editor / Ann C. Noble. Vol. 7 Amsterdam : Elsevier, 1996.
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Heiniö, R-L, Lehtonen, N, Vainionpää, J, Härkönen, H, Poutanen, K & Tuorila, H 1996, Factors affecting the identity and overall acceptance of rye bread. in AC Noble (ed.), Food Quality and Preference. vol. 7, 327, Elsevier, Amsterdam, 2nd Rose Marie Pangborn Memorial Symposium, Davis, United States, 30/07/95. https://doi.org/10.1016/S0950-3293(96)90199-8

Factors affecting the identity and overall acceptance of rye bread. / Heiniö, Raija-Liisa; Lehtonen, Nina; Vainionpää, Jukka; Härkönen, Helena; Poutanen, Kaisa; Tuorila, Hely.

Food Quality and Preference. ed. / Ann C. Noble. Vol. 7 Amsterdam : Elsevier, 1996. 327.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Factors affecting the identity and overall acceptance of rye bread

AU - Heiniö, Raija-Liisa

AU - Lehtonen, Nina

AU - Vainionpää, Jukka

AU - Härkönen, Helena

AU - Poutanen, Kaisa

AU - Tuorila, Hely

PY - 1996

Y1 - 1996

U2 - 10.1016/S0950-3293(96)90199-8

DO - 10.1016/S0950-3293(96)90199-8

M3 - Conference abstract in proceedings

VL - 7

BT - Food Quality and Preference

A2 - Noble, Ann C.

PB - Elsevier

CY - Amsterdam

ER -

Heiniö R-L, Lehtonen N, Vainionpää J, Härkönen H, Poutanen K, Tuorila H. Factors affecting the identity and overall acceptance of rye bread. In Noble AC, editor, Food Quality and Preference. Vol. 7. Amsterdam: Elsevier. 1996. 327 https://doi.org/10.1016/S0950-3293(96)90199-8