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Factors affecting the identity and overall acceptance of rye bread

  • Raija-Liisa Heiniö
  • , Nina Lehtonen
  • , Jukka Vainionpää
  • , Helena Härkönen
  • , Kaisa Poutanen
  • , Hely Tuorila
    • University of Helsinki

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationFood Quality and Preference
    EditorsAnn C. Noble
    Place of PublicationAmsterdam
    PublisherElsevier
    Volume7
    DOIs
    Publication statusPublished - 1996
    MoE publication typeNot Eligible
    Event2nd Rose Marie Pangborn Memorial Symposium - Davis, United States
    Duration: 30 Jul 19953 Aug 1995

    Conference

    Conference2nd Rose Marie Pangborn Memorial Symposium
    Country/TerritoryUnited States
    CityDavis
    Period30/07/953/08/95

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