Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 1. Sliced ham.

Raija Ahvenainen, Eija Skyttä, Raija-Liisa Kivikataja

Research output: Contribution to journalArticleScientificpeer-review

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)391-398
JournalLebensmittel-Wissenschaft & Technologie
Volume22
Issue number6
Publication statusPublished - 1989
MoE publication typeA1 Journal article-refereed

Cite this

@article{65b80826d39146469d38df05e16f1222,
title = "Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 1. Sliced ham.",
author = "Raija Ahvenainen and Eija Skytt{\"a} and Raija-Liisa Kivikataja",
year = "1989",
language = "English",
volume = "22",
pages = "391--398",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press",
number = "6",

}

Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products : 1. Sliced ham. / Ahvenainen, Raija; Skyttä, Eija; Kivikataja, Raija-Liisa.

In: Lebensmittel-Wissenschaft & Technologie, Vol. 22, No. 6, 1989, p. 391-398.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products

T2 - 1. Sliced ham.

AU - Ahvenainen, Raija

AU - Skyttä, Eija

AU - Kivikataja, Raija-Liisa

PY - 1989

Y1 - 1989

M3 - Article

VL - 22

SP - 391

EP - 398

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

IS - 6

ER -