Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 1. Sliced ham.

Raija Ahvenainen, Eija Skyttä, Raija-Liisa Kivikataja

Research output: Contribution to journalArticleScientificpeer-review

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)391-398
JournalLebensmittel-Wissenschaft & Technologie
Volume22
Issue number6
Publication statusPublished - 1989
MoE publication typeA1 Journal article-refereed

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