| Original language | English |
|---|---|
| Pages (from-to) | 391-398 |
| Journal | Lebensmittel-Wissenschaft & Technologie |
| Volume | 22 |
| Issue number | 6 |
| Publication status | Published - 1989 |
| MoE publication type | A1 Journal article-refereed |
Cite this
Ahvenainen, R., Skyttä, E., & Kivikataja, R-L. (1989). Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 1. Sliced ham. Lebensmittel-Wissenschaft & Technologie, 22(6), 391-398.
@article{65b80826d39146469d38df05e16f1222,
title = "Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 1. Sliced ham.",
author = "Raija Ahvenainen and Eija Skytt{\"a} and Raija-Liisa Kivikataja",
year = "1989",
language = "English",
volume = "22",
pages = "391--398",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press",
number = "6",
}
Ahvenainen, R, Skyttä, E & Kivikataja, R-L 1989, 'Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 1. Sliced ham.', Lebensmittel-Wissenschaft & Technologie, vol. 22, no. 6, pp. 391-398.
Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products : 1. Sliced ham. / Ahvenainen, Raija; Skyttä, Eija; Kivikataja, Raija-Liisa.
In: Lebensmittel-Wissenschaft & Technologie, Vol. 22, No. 6, 1989, p. 391-398.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products
T2 - 1. Sliced ham.
AU - Ahvenainen, Raija
AU - Skyttä, Eija
AU - Kivikataja, Raija-Liisa
PY - 1989
Y1 - 1989
M3 - Article
VL - 22
SP - 391
EP - 398
JO - LWT - Food Science and Technology
JF - LWT - Food Science and Technology
SN - 0023-6438
IS - 6
ER -
Ahvenainen R, Skyttä E, Kivikataja R-L. Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 1. Sliced ham. Lebensmittel-Wissenschaft & Technologie. 1989;22(6):391-398.