Original language | English |
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Pages (from-to) | 391-398 |
Journal | Lebensmittel-Wissenschaft & Technologie |
Volume | 22 |
Issue number | 6 |
Publication status | Published - 1989 |
MoE publication type | A1 Journal article-refereed |
Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 1. Sliced ham.
Raija Ahvenainen, Eija Skyttä, Raija-Liisa Kivikataja
Research output: Contribution to journal › Article › Scientific › peer-review
20
Citations
(Scopus)