Original language | English |
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Pages (from-to) | 130-138 |
Journal | LWT - Food Science and Technology |
Volume | 23 |
Issue number | 2 |
Publication status | Published - 1989 |
MoE publication type | Not Eligible |
Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 2. Vienna Sausages
Raija Ahvenainen, Raija-Liisa Kivikataja, Eija Skyttä
Research output: Contribution to journal › Article › Scientific › peer-review