| Original language | English |
|---|---|
| Pages (from-to) | 130-138 |
| Journal | LWT - Food Science and Technology |
| Volume | 23 |
| Issue number | 2 |
| Publication status | Published - 1989 |
| MoE publication type | Not Eligible |
Cite this
Ahvenainen, R., Kivikataja, R-L., & Skyttä, E. (1989). Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 2. Vienna Sausages. LWT - Food Science and Technology, 23(2), 130-138.
@article{c9894bba175546a697330917772446de,
title = "Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 2. Vienna Sausages",
author = "Raija Ahvenainen and Raija-Liisa Kivikataja and Eija Skytt{\"a}",
year = "1989",
language = "English",
volume = "23",
pages = "130--138",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press",
number = "2",
}
Ahvenainen, R, Kivikataja, R-L & Skyttä, E 1989, 'Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 2. Vienna Sausages', LWT - Food Science and Technology, vol. 23, no. 2, pp. 130-138.
Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products : 2. Vienna Sausages. / Ahvenainen, Raija; Kivikataja, Raija-Liisa; Skyttä, Eija.
In: LWT - Food Science and Technology, Vol. 23, No. 2, 1989, p. 130-138.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products
T2 - 2. Vienna Sausages
AU - Ahvenainen, Raija
AU - Kivikataja, Raija-Liisa
AU - Skyttä, Eija
PY - 1989
Y1 - 1989
M3 - Article
VL - 23
SP - 130
EP - 138
JO - LWT - Food Science and Technology
JF - LWT - Food Science and Technology
SN - 0023-6438
IS - 2
ER -
Ahvenainen R, Kivikataja R-L, Skyttä E. Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 2. Vienna Sausages. LWT - Food Science and Technology. 1989;23(2):130-138.