Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products

2. Vienna Sausages

Raija Ahvenainen, Raija-Liisa Kivikataja, Eija Skyttä

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)130-138
JournalLWT - Food Science and Technology
Volume23
Issue number2
Publication statusPublished - 1989
MoE publication typeNot Eligible

Cite this

@article{c9894bba175546a697330917772446de,
title = "Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 2. Vienna Sausages",
author = "Raija Ahvenainen and Raija-Liisa Kivikataja and Eija Skytt{\"a}",
year = "1989",
language = "English",
volume = "23",
pages = "130--138",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press",
number = "2",

}

Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products : 2. Vienna Sausages. / Ahvenainen, Raija; Kivikataja, Raija-Liisa; Skyttä, Eija.

In: LWT - Food Science and Technology, Vol. 23, No. 2, 1989, p. 130-138.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products

T2 - 2. Vienna Sausages

AU - Ahvenainen, Raija

AU - Kivikataja, Raija-Liisa

AU - Skyttä, Eija

PY - 1989

Y1 - 1989

M3 - Article

VL - 23

SP - 130

EP - 138

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

IS - 2

ER -