Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 2. Vienna Sausages

Raija Ahvenainen, Raija-Liisa Kivikataja, Eija Skyttä

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)130-138
JournalLWT - Food Science and Technology
Volume23
Issue number2
Publication statusPublished - 1989
MoE publication typeNot Eligible

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