Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 2. Vienna Sausages

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Original language	English
Pages (from-to)	130-138
Journal	LWT - Food Science and Technology
Volume	23
Issue number	2
Publication status	Published - 1989
MoE publication type	Not Eligible

Cite this

@article{c9894bba175546a697330917772446de,

title = "Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 2. Vienna Sausages",

author = "Raija Ahvenainen and Raija-Liisa Kivikataja and Eija Skytt{\"a}",

year = "1989",

language = "English",

volume = "23",

pages = "130--138",

journal = "LWT - Food Science and Technology",

issn = "0023-6438",

publisher = "Elsevier",

number = "2",

}