Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 1. Sliced ham.

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Original language	English
Pages (from-to)	391-398
Journal	Lebensmittel-Wissenschaft & Technologie
Volume	22
Issue number	6
Publication status	Published - 1989
MoE publication type	A1 Journal article-refereed

Cite this

@article{65b80826d39146469d38df05e16f1222,

title = "Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 1. Sliced ham.",

author = "Raija Ahvenainen and Eija Skytt{\"a} and Raija-Liisa Kivikataja",

year = "1989",

language = "English",

volume = "22",

pages = "391--398",

journal = "Lebensmittel-Wissenschaft \& Technologie",

issn = "0023-6438",

publisher = "Elsevier",

number = "6",

}