Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat beta-glucan in Finland, France and Sweden

Marika Lyly (Corresponding Author), Katariina Roininen, Kaisu Honkapää, Kaisa Poutanen, Liisa Lähteenmäki

    Research output: Contribution to journal › Article › Scientific › peer-review

    105 Citations (Scopus)

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    Food Science