Factors predicting consumers' attitudes towards enriching food products with novel ingredients

Kyösti Pennanen, Fridrik Björnsson, Saara Pentikäinen, Kolbrun Sveinsdottir, Emilia Martinsdottir, Raija-Liisa Heiniö

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2015
Event11th Pangborn Sensory Science Symposium, Pangborn 2015 - Gothenburg, Sweden
Duration: 23 Aug 201527 Aug 2015

Conference

Conference11th Pangborn Sensory Science Symposium, Pangborn 2015
Abbreviated titlePangborn 2015
CountrySweden
CityGothenburg
Period23/08/1527/08/15

Cite this

Pennanen, K., Björnsson, F., Pentikäinen, S., Sveinsdottir, K., Martinsdottir, E., & Heiniö, R-L. (2015). Factors predicting consumers' attitudes towards enriching food products with novel ingredients. Paper presented at 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden.