Factors predicting consumers' attitudes towards enriching food products with novel ingredients

Kyösti Pennanen, Fridrik Björnsson, Saara Pentikäinen, Kolbrun Sveinsdottir, Emilia Martinsdottir, Raija-Liisa Heiniö

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2015
Event11th Pangborn Sensory Science Symposium, Pangborn 2015 - Gothenburg, Sweden
Duration: 23 Aug 201527 Aug 2015

Conference

Conference11th Pangborn Sensory Science Symposium, Pangborn 2015
Abbreviated titlePangborn 2015
CountrySweden
CityGothenburg
Period23/08/1527/08/15

Cite this

Pennanen, K., Björnsson, F., Pentikäinen, S., Sveinsdottir, K., Martinsdottir, E., & Heiniö, R-L. (2015). Factors predicting consumers' attitudes towards enriching food products with novel ingredients. Paper presented at 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden.
Pennanen, Kyösti ; Björnsson, Fridrik ; Pentikäinen, Saara ; Sveinsdottir, Kolbrun ; Martinsdottir, Emilia ; Heiniö, Raija-Liisa. / Factors predicting consumers' attitudes towards enriching food products with novel ingredients. Paper presented at 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden.
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title = "Factors predicting consumers' attitudes towards enriching food products with novel ingredients",
author = "Ky{\"o}sti Pennanen and Fridrik Bj{\"o}rnsson and Saara Pentik{\"a}inen and Kolbrun Sveinsdottir and Emilia Martinsdottir and Raija-Liisa Heini{\"o}",
note = "LIS: Abstract review ; 11th Pangborn Sensory Science Symposium, Pangborn 2015, Pangborn 2015 ; Conference date: 23-08-2015 Through 27-08-2015",
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Pennanen, K, Björnsson, F, Pentikäinen, S, Sveinsdottir, K, Martinsdottir, E & Heiniö, R-L 2015, 'Factors predicting consumers' attitudes towards enriching food products with novel ingredients' Paper presented at 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden, 23/08/15 - 27/08/15, .

Factors predicting consumers' attitudes towards enriching food products with novel ingredients. / Pennanen, Kyösti; Björnsson, Fridrik; Pentikäinen, Saara; Sveinsdottir, Kolbrun; Martinsdottir, Emilia; Heiniö, Raija-Liisa.

2015. Paper presented at 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden.

Research output: Contribution to conferenceConference articleScientific

TY - CONF

T1 - Factors predicting consumers' attitudes towards enriching food products with novel ingredients

AU - Pennanen, Kyösti

AU - Björnsson, Fridrik

AU - Pentikäinen, Saara

AU - Sveinsdottir, Kolbrun

AU - Martinsdottir, Emilia

AU - Heiniö, Raija-Liisa

N1 - LIS: Abstract review

PY - 2015

Y1 - 2015

M3 - Conference article

ER -

Pennanen K, Björnsson F, Pentikäinen S, Sveinsdottir K, Martinsdottir E, Heiniö R-L. Factors predicting consumers' attitudes towards enriching food products with novel ingredients. 2015. Paper presented at 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden.