Fermantation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)

Riitta Puupponen-Pimiä (Corresponding Author), Liisa Nohynek, Riikka Juvonen, Tuija Kössö, Pilar Truchado, Benita Westerlund-Wikström, Tiina Leppänen, Eeva Moilanen, Kirsi-Marja Oksman-Caldentey

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    18 Citations (Scopus)

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    Food Science