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Fermentation-induced changes in the nutritional value of native or germinated rye
Kati Katina, Kirsi-Helena Liukkonen, Anu Kaukovirta-Norja, Herman Adlercreutz, S.-M. Heinonen, A.-M. Lampi, J. Pihlava, Kaisa Poutanen
Research output: Contribution to journal › Article › Scientific › peer-review
249
Citations
(Scopus)