Fermentation-induced changes on the structural and nutritional properties of bran

Kati Katina, Arja Laitila, Pekka Lehtinen, Nuria Mateo Anson, Rob Havenaar, Kaisa Poutanen

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2009
MoE publication type	Not Eligible
Event	C&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom Duration: 25 Mar 2009 → 27 Mar 2009

Cite this

@conference{ab6e03486a0e44f6945a7f66d657c745,

title = "Fermentation-induced changes on the structural and nutritional properties of bran",

author = "Kati Katina and Arja Laitila and Pekka Lehtinen and {Mateo Anson}, Nuria and Rob Havenaar and Kaisa Poutanen",

year = "2009",

language = "English",

note = "C&E Spring Meeting 2009 : Whole Grain Global Summit ; Conference date: 25-03-2009 Through 27-03-2009",

}