Fermentation-induced changes on the structural and nutritional properties of bran

Kati Katina, Arja Laitila, Pekka Lehtinen, Nuria Mateo Anson, Rob Havenaar, Kaisa Poutanen

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2009
MoE publication typeNot Eligible
EventC&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom
Duration: 25 Mar 200927 Mar 2009

Conference

ConferenceC&E Spring Meeting 2009
CountryUnited Kingdom
CityNewcastle upon Tyne
Period25/03/0927/03/09

Cite this

Katina, K., Laitila, A., Lehtinen, P., Mateo Anson, N., Havenaar, R., & Poutanen, K. (2009). Fermentation-induced changes on the structural and nutritional properties of bran. Paper presented at C&E Spring Meeting 2009 , Newcastle upon Tyne, United Kingdom.
Katina, Kati ; Laitila, Arja ; Lehtinen, Pekka ; Mateo Anson, Nuria ; Havenaar, Rob ; Poutanen, Kaisa. / Fermentation-induced changes on the structural and nutritional properties of bran. Paper presented at C&E Spring Meeting 2009 , Newcastle upon Tyne, United Kingdom.
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title = "Fermentation-induced changes on the structural and nutritional properties of bran",
author = "Kati Katina and Arja Laitila and Pekka Lehtinen and {Mateo Anson}, Nuria and Rob Havenaar and Kaisa Poutanen",
year = "2009",
language = "English",
note = "C&E Spring Meeting 2009 : Whole Grain Global Summit ; Conference date: 25-03-2009 Through 27-03-2009",

}

Katina, K, Laitila, A, Lehtinen, P, Mateo Anson, N, Havenaar, R & Poutanen, K 2009, 'Fermentation-induced changes on the structural and nutritional properties of bran' Paper presented at C&E Spring Meeting 2009 , Newcastle upon Tyne, United Kingdom, 25/03/09 - 27/03/09, .

Fermentation-induced changes on the structural and nutritional properties of bran. / Katina, Kati; Laitila, Arja; Lehtinen, Pekka; Mateo Anson, Nuria; Havenaar, Rob; Poutanen, Kaisa.

2009. Paper presented at C&E Spring Meeting 2009 , Newcastle upon Tyne, United Kingdom.

Research output: Contribution to conferenceConference articleScientific

TY - CONF

T1 - Fermentation-induced changes on the structural and nutritional properties of bran

AU - Katina, Kati

AU - Laitila, Arja

AU - Lehtinen, Pekka

AU - Mateo Anson, Nuria

AU - Havenaar, Rob

AU - Poutanen, Kaisa

PY - 2009

Y1 - 2009

M3 - Conference article

ER -

Katina K, Laitila A, Lehtinen P, Mateo Anson N, Havenaar R, Poutanen K. Fermentation-induced changes on the structural and nutritional properties of bran. 2009. Paper presented at C&E Spring Meeting 2009 , Newcastle upon Tyne, United Kingdom.