@phdthesis{50c2196e1a4e4241b73ca2994e840502,
title = "Fermentation performance of yeast adapted for very high gravity brewing and sensory quality of beers produced: Master's thesis",
keywords = "Very high gravity brewing, brewing yeast, adaptation, beer sensory evaluation, vahvavierrek{\"a}yminen, panimohiiva, adaptaatio, aistinvarainen arviointi",
author = "Jukka Ekberg",
note = "CA2: TK402 PGN: 133 p. + app. 29 p.",
year = "2011",
language = "English",
publisher = "Aalto University",
address = "Finland",
school = "Aalto University",
}