Fermented wheat bran as a functional ingredient in wheat baking

Kati Katina, Riikka Juvonen, Arja Laitila, Laura Flander, Emilia Selinheimo, M. Edelmann, V. Piironen, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationFinal HEALTHGRAIN Conference
    Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
    Place of PublicationEspoo
    PublisherVTT Technical Research Centre of Finland
    Pages99
    Number of pages1
    ISBN (Electronic)978-951-38-7431-5
    ISBN (Print)978-951-38-7430-8
    Publication statusPublished - 2010
    MoE publication typeNot Eligible
    EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
    Duration: 5 May 20107 May 2010

    Conference

    ConferenceFinal HEALTHGRAIN Conference
    CountrySweden
    CityLund
    Period5/05/107/05/10

    Keywords

    • bran
    • fermentation
    • baking

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