Fermented wheat bran as a functional ingredient in wheat baking

Kati Katina, Riikka Juvonen, Arja Laitila, Laura Flander, Emilia Selinheimo, M. Edelmann, V. Piironen, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

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