Fermented wheat bran as a functional ingredient in wheat baking

Kati Katina
, Riikka Juvonen
, Arja Laitila
, Laura Flander
, Emilia Selinheimo
, M. Edelmann
, V. Piironen
, Kaisa Poutanen

University of Helsinki

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

1 Report

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2010

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges
Poutanen, K. (Editor), Kervinen, R. (Editor), van der Kamp, J. W. (Editor) & Poms, R. (Editor), 2010, Espoo: VTT Technical Research Centre of Finland. 194 p.
Research output: Book/Report › Report